DE NONI IVANO

Ultrastructure of experimental infant biscuits and interaction of their digestates with an in vitro model of human small intestine.

MICROSCOPIE.

2018

Abstract

Bioavailability of whey proteins using a CaCo2/HT29 co-culture model.

2017

Abstract

Reserved Access

In vitro assessment of calcium bioavailability from digestates of Grana Padano and Trentingrana cheeses.

2016

Abstract

Airborne contamination in the food industry: An update on monitoring and disinfection techniques of air.

TRENDS IN FOOD SCIENCE & TECHNOLOGY.

2019

Academic Article

Mixed Access

Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells.

FOOD CHEMISTRY.

2019

Academic Article

Reserved Access

Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach.

FOOD RESEARCH INTERNATIONAL.

2019

Academic Article

Open Access

Assessment of casein phosphopeptide profile in in vitro digestates of Trentingrana PDO cheese.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY.

2018

Academic Article

Reserved Access

Chemical and nutritional properties of white bread leavened by lactic acid bacteria.

JOURNAL OF FUNCTIONAL FOODS.

2018

Academic Article

Reserved Access

Functional characterization of Lactobacillus plantarum ITEM 17215 : a potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products.

FOOD RESEARCH INTERNATIONAL.

2018

Academic Article

Reserved Access

Intestinal health benefits of bovine whey proteins after simulated gastrointestinal digestion.

JOURNAL OF FUNCTIONAL FOODS.

2018

Academic Article

Reserved Access

Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti.

JOURNAL OF FUNCTIONAL FOODS.

2018

Academic Article

Reserved Access

Randomized, double-blind, placebo-controlled study on the antihypertensive effects of Grana Padano D.O.P. cheese consumption in mild-moderate hypertensive subjects.

EUROPEAN REVIEW FOR MEDICAL AND PHARMACOLOGICAL SCIENCES.

2018

Academic Article

Open Access

Status and developments in analogue cheese formulations and functionalities.

TRENDS IN FOOD SCIENCE & TECHNOLOGY.

2018

Academic Article

Reserved Access

Thiol precursors in Catarratto Bianco Comune and Grillo grapes and effect of clariﬁcation conditions on the release of varietal thiols in wine.

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH.

2018

Academic Article

Partially Open Access

Composition, proteolysis, and volatile profile of Strachitunt cheese.

JOURNAL OF DAIRY SCIENCE.

2017

Academic Article

Reserved Access

Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans.

JOURNAL OF FUNCTIONAL FOODS.

2017

Academic Article

Reserved Access

Impact of the in vitro gastrointestinal digestion protocol on casein phosphopeptide profile of Grana Padano cheese digestates.

LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE.

2017

Academic Article

Reserved Access

Protein breakdown and release of β-casomorphins during in vitro gastro-intestinal digestion of sterilised model systems of liquid infant formula.

FOOD CHEMISTRY.

2017

Academic Article

Reserved Access

Role of polysaccharides in food, digestion and health.

CRITICAL REVIEWS IN FOOD SCIENCE & NUTRITION.

2017

Academic Article

Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY.

2017

Academic Article

Partially Open Access

Technological tools to include whey proteins in cheese : current status and perspectives.

TRENDS IN FOOD SCIENCE & TECHNOLOGY.

2017

Academic Article

Reserved Access

An analytical approach to reveal the addition of heat-denatured whey proteins in lab-scale cheese making.

FOOD CONTROL.

2016

Academic Article

Partially Open Access

Antibacterial activity and immunomodulatory effects on a bovine mammary epithelial cell line exerted by nisin A-producing Lactococcus lactis strains.

JOURNAL OF DAIRY SCIENCE.

2016

Academic Article

Reserved Access

Extracellular thermostable proteolytic activity of Pseudomonas fluorescens PS19 on bovine milk caseins.

JOURNAL OF DAIRY SCIENCE.

2016

Academic Article

Partially Open Access

Gastrointestinal digestates of Grana Padano and Trentingrana cheeses promote intestinal calcium uptake and extracellular bone matrix formation in vitro.

FOOD RESEARCH INTERNATIONAL.

2016

Academic Article

Reserved Access

Transport of wheat gluten exorphins A5 and C5 through an in vitro model of intestinal epithelium.

FOOD RESEARCH INTERNATIONAL.

2016

Academic Article

Reserved Access

Cheese analogue: la tecnologia al servizio della funzionalità.

IL LATTE.

2015

Academic Article

Heat damage and in vitro starch digestibility of puffed wheat kernels.

FOOD CHEMISTRY.

2015

Academic Article

Reserved Access

Identiﬁcation of beta-casomorphins 3 to 7 in cheeses and in their in vitro gastrointestinal digestates.

LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE.

2015

Academic Article

Reserved Access

Occurrence and fate of ACE-inhibitor peptides in cheeses and in their digestates following in vitro static gastrointestinal digestion.

FOOD CHEMISTRY.

2015

Academic Article

Reserved Access

Release of ACE-inhibitor Peptides during in vitro Gastrointestinal Digestion of Parmigiano Reggiano PDO Cheese and their Absorption through an in vitro Model of Intestinal Epithelium.

JOURNAL OF DAIRY SCIENCE.

2015

Academic Article

Reserved Access

Release of wheat gluten exorphins A5 and C5 during in vitro gastrointestinal digestion of bread and pasta and their absorption through an in vitro model of intestinal epithelium.

FOOD RESEARCH INTERNATIONAL.

2015

Academic Article

Reserved Access

Concentrazione del siero.

IL LATTE.

2014

Academic Article

Determination of Volatile Organic Compounds (VOCs) from wrapping films and wrapped PDO Italian cheeses by using HS-SPME and GC/MS.

MOLECULES.

2014

Academic Article

Open Access

Lactobacillus helveticus MIMLh5-Specific Antibodies for Detection of S-Layer Protein in Grana Padano Protected-Designation-of-Origin Cheese.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY.

2014

Academic Article

Open Access

Melatonin isomer in wine is not an isomer of the melatonin but tryptophan-ethylester.

JOURNAL OF PINEAL RESEARCH.

2014

Academic Article

Partially Open Access

Murein lytic enzyme TgaA of bifidobacterium bifidum MIMBb75 modulates dendritic cell maturation through its cysteine- and histidine-dependent amidohydrolase/peptidase (CHAP) amidase domain.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY.

2014

Academic Article

Open Access

Prebiotici : proprietà e utilizzi.

IL LATTE.

2014

Academic Article

Spaghetti from durum wheat: Effect of drying conditions on heat damage, ultrastructure and in vitro digestibility.

FOOD CHEMISTRY.

2014

Academic Article

Reserved Access

Targeted peptides for the quantitative evaluation of casein plasminolysis in drinking milk.

FOOD CHEMISTRY.

2014

Academic Article

Reserved Access

Variations in the volatile fraction of Bitto cheese during herd transhumance.

ITALIAN JOURNAL OF FOOD SCIENCE.

2014

Academic Article

Reserved Access

Increasing the heme-dependent respiratory efficiency in Lactococcus lactis by inhibition of lactate dehydrogenase.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY.

2013

Academic Article

Open Access

Occurrence, origin and fate of pyroglutamyl-γ3-casein in cheese.

INTERNATIONAL DAIRY JOURNAL.

2013

Academic Article

Reserved Access

Rapid determination of sodium in milk and milk products by capillary zone electrophoresis.

JOURNAL OF DAIRY SCIENCE.

2012

Academic Article

Open Access

The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life.

JOURNAL OF DAIRY SCIENCE.

2012

Academic Article

Reserved Access

An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process.

FOOD DIGESTION.

2011

Academic Article

Potential immunomodulatory activity of bovine casein hydrolysates produced after digestion with proteinases of lactic acid bacteria.

INTERNATIONAL DAIRY JOURNAL.

2011

Academic Article

Reserved Access

Significato della piroglutammil-gamma-3-caseina quale indice di stagionatura del formaggio Grana Padano DOP.

SCIENZA E TECNICA LATTIERO-CASEARIA.

2011

Academic Article

Alkalizing reactions streamline cellular metabolism in acidogenic microorganisms.

PLOS ONE.

2010

Academic Article

Open Access

Cooking Properties and Heat Damage of Dried Pasta as Influenced by Raw Material Characteristics and Processing Conditions.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.

2010

Academic Article

Determination of Reduced Cysteine in Oenological Cell Wall Fractions of Saccharomyces cerevisiae.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.

2010

Academic Article

Occurence of beta-casomorphins 5 and 7 in commercial dairy products and in their digests following in vitro simulated gastro-intestinal digestion.

FOOD CHEMISTRY.

2010

Academic Article

Proteolysis indices related to cheese ripening and typicalness in PDO Grana Padano cheese.

INTERNATIONAL DAIRY JOURNAL.

2010

Academic Article

Bacterial Cinnamoyl Esterase Activity Screening for the Production of a Novel Functional Food Product.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY.

2008

Academic Article

Release of beta-casomorphins 5 and 7 during simulated gastro-intestinal digestion of bovine beta-casein variants and milk-based infant formulas.

FOOD CHEMISTRY.

2008

Academic Article

Terpenes and fatty acid profiles of milk fat and "Bitto" cheese as affected by transhumance of cows on different mountain pastures.

FOOD CHEMISTRY.

2008

Academic Article

Aspartate Biosynthesis Is Essential for the Growth of Streptococcus thermophilus in Milk, and Aspartate Availability Modulates the Level of Urease Activity.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY.

2007

Academic Article

Open Access

Evaluation of lysozyme stability in young red wine and model systems by a validated HPLC method.

FOOD CHEMISTRY.

2007

Academic Article

HPLC of proteose peptones for evaluating ageing of packaged pasteurized milk.

INTERNATIONAL DAIRY JOURNAL.

2007

Academic Article

Specific release of Albutensins from bovine and human serum albumin.

INTERNATIONAL DAIRY JOURNAL.

2007

Academic Article

Study on the variability of fucosidase activity in bovine milk by means of HPLC.

INTERNATIONAL DAIRY JOURNAL.

2006

Academic Article

Identification of rennet-whey solids in “traditional butter” by means of HPLC/ESI-MS of non-glycosylated caseinomacropeptide A.

FOOD CHEMISTRY.

2005

Academic Article

L'allevamento caprino in Valle Camonica:aspetti gestionali e qualità del latte.

SCIENZA E TECNICA LATTIERO-CASEARIA.

2005

Academic Article

Significance of furosine index in Taleggio cheese making.

ITALIAN JOURNAL OF FOOD SCIENCE.

2005

Academic Article

Reference material needs for quality assessment of milk and dairy products. 2004. Accreditation and quality assurance.

ACCREDITATION AND QUALITY ASSURANCE.

2004

Academic Article

Survey of selected chemical and microbiological characteristics of (plain or sweetened) natural yoghurts from the Italian market.

LAIT.

2004

Academic Article

Valutazione del Grana Padano grattugiato attraverso determinazione per elettroforesi capillare di frazioni caseiniche e di loro peptidi di degradazione.

SCIENZA E TECNICA LATTIERO-CASEARIA.

2003

Academic Article

Il significato analitico delle modificazioni proteiche nel latte e derivati.

IL LATTE.

2001

Academic Article

Decorticazione del grano. Riduzione dell’attività alfa-amilasica della semola e del danno termico della pasta secca.

TECNICA MOLITORIA.

2000

Academic Article

Formation of protein bound lysine-derived galactosyl and glucosyl pyrroles in heated model systems.

NAHRUNG.

2000

Academic Article

Effect of durum wheat genotype and environment on the heat-damage of dried pasta.

JOURNAL OF GENETICS & BREEDING.

1999

Academic Article

Microbiological and chemical investigations on Sugar Kefir drink.

ANNALI DI MICROBIOLOGIA ED ENZIMOLOGIA.

1998

Academic Article

About presence of free phosphoserine in ripened cheese and in enzymatic hydrolysate of casein.

NAHRUNG.

1997

Academic Article

Bioactive peptides in milk products.

ITALIAN JOURNAL OF FOOD SCIENCE.

1997

Academic Article

Lysinoalanine, a molecular marker for characterising natural Mozzarella cheese.

FOOD AUSTRALIA.

1997

Academic Article

Determinazione del latte di vacca nei formaggi di specie minori : applicazione ai formaggi di capra.

SCIENZA E TECNICA LATTIERO-CASEARIA.

1996

Academic Article

Filiera produttiva e danno termico della pasta alimentare secca.

TECNICA MOLITORIA.

1996

Academic Article

Galattosio residuo nel formaggio Grana Padano in fascera e possibile rilevamento mediante un biosensore.

INDUSTRIA DEL LATTE.

1996

Academic Article

Sensitive determination of lysinoalanine for distinguishing natural from imitation mozzarella cheese.

JOURNAL OF DAIRY SCIENCE.

1996

Academic Article

Alcune caratteristiche delle micelle caseiniche in latti individuali con bassa proporzione di alfa s1-caseina.

SCIENZA E TECNICA LATTIERO-CASEARIA.

1995

Academic Article

COUPLING OF LACTULOSE AND FUROSINE INDEXES FOR QUALITY EVALUATION OF STERILIZED MILK.

INTERNATIONAL DAIRY JOURNAL.

1995

Academic Article

Caratteristiche chimico-analitiche di composti del latte correlabili con aspetti disgenesici.

IL LATTE.

1995

Academic Article

DETECTION OF COMMON-WHEAT (TRITICUM-AESTIVUM) FLOUR IN DURUM-WHEAT (TRITICUM-DURUM) SEMOLINA BY REVERSE-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY (RP-HPLC) OF SPECIFIC ALBUMINS.

FOOD CHEMISTRY.

1994

Academic Article

Caratteristiche chimico-analitiche di latti a lenta coagulazione presamica.

SCIENZA E TECNICA LATTIERO-CASEARIA.

1993

Academic Article

Formation of 2-acetyl-3-D-glucopyranosylfuran (glucosylisomaltol) from nonenzymatic browning in pasta drying.

ITALIAN JOURNAL OF FOOD SCIENCE.

1993

Academic Article

Determinazione del latte di vacca nei formaggi di specie minori mediante HPLC delle sieroproteine.

SCIENZA E TECNICA LATTIERO-CASEARIA.

1991

Academic Article

Evaluation of heat damage in UHT and in-bottle sterilized milk samples traded in Italy.

SCIENZA E TECNICA LATTIERO-CASEARIA.

1990

Academic Article

Nonenzymatic browning in processed cheeses. Kinetics of the Maillard reaction during processing and storage.

ITALIAN JOURNAL OF FOOD SCIENCE.

1989

Academic Article

Scientific Report of EFSA prepared by a DATEX Working Group on the potential health impact of β-casomorphins and related peptides.

European Food Safety Authority.

2009

Book

LIBRO BIANCO SUL LATTE E I PRODOTTI LATTIERO CASEARI.

ASSOLATTE.

2006

Book

Nutritional quality of milk proteins.

Springer.

2013

Chapter

Effects of processing on protein quality of milk and milk products.

Academic Press.

2011

Chapter

Il latte, i suoi componenti e la trasformazione casearia.

Tecniche Nuove.

2011

Chapter

Latte alimentare, latti fermentati e yogurt.

Tecniche Nuove.

2011

Chapter

Nutrition and Health: Effects of Processing on Protein Quality of Milk and Milk Products.

Elsevier.

2011

Chapter

Reserved Access

Indici descrittori del trattamento termico del latte alimentare.

ASSOLATTE.

2006

Chapter

La sicurezza tecnologica degli alimenti.

Istituto Danone, Milano.

2004

Chapter

Chimica e tecnologia dello yogurt.

Istituto Danone, Milano.

1999

Chapter

Il latte e i prodotti derivati.

Istituto Danone.

1997

Chapter

Quality assurance in high performance liquid chromatography.

International Dairy Federation.

1993

Chapter

Release of wheat gluten exorphins A5 and C5 during in vitro gastrointestinal digestion of bread and pasta and their absorption through an in vitro model of intestinal epithelium.

2015

Conference Paper

Reserved Access

Caratterizzazione di frazioni parietali di lievito sulla base delle forme cisteiniche ridotte.

2009

Conference Paper

Seasonal changes of volatile profile of Bitto PDO cheese.

2008

Conference Paper

Use of the native enzymes fucosidase and alkaline phosphatase as indicators of milk thermization.

2005

Conference Paper

Il valore della tradizione e le prospettive della zootecnia di montagna.

2003

Conference Paper

Reference material needs for quality assessment of milk and dairy products.

2003

Conference Paper

Effectiveness of debranning process of durum wheat for improving semolina quality.

2002

Conference Paper

Occurrence of glucosyl-beta-pyranone and other AGEs from 1-deoxyosone pathway in cereal based foods.

2002

Conference Paper

Technological and analytical aspects related to shelf life of fresh pasteurized milk.

2002

Conference Paper

Valutazione del Grana Padano attraverso la determinazione per elettroforesi capillare di frazioni caseiniche e di loro peptidi di degradazione.

2002

Conference Paper

Effect of industrial debranning of durum wheat on milling and pasta quality.

2001

Conference Paper

Efficacia del trattamento di decorticazione del frumento duro nella riduzione dell’attività alfa-amilasica della semola e della suscettibilità al danno termico della pasta secca.

2000

Conference Paper

Il controllo delle frodi nel settore lattiero-caseario : nuovi approcci analitici.

2000

Conference Paper

Filiera produttiva e danno termico della pasta alimentare secca.

1996

Conference Paper

La caratterizzazione analitica di latte e derivati : stato attuale e prospettive.

1996

Conference Paper

Marker molecolari di prodotto e di processo nel controllo della qualità dei prodotti alimentari.

1996

Conference Paper

Nuovi indici di qualità per la valorizzazione del latte alimentare e dei formaggi freschi.

1994

Conference Paper

Caratteristiche chimico-analitiche di composti del latte correlabili con le diverse caratteristiche disgenesiche.

1993

Conference Paper

Quality assurance in high performance liquid chromatography.

1993

Conference Paper

Riconoscimento del latte in polvere nel formaggio mozzarella mediante valutazione dell'intensità della reazione di Maillard.

1993

Conference Paper

Green Coffee Bean Extracts as Potential Neuroprotective and Chemoprotective Dietary Supplements: a Molecular Point of View.

2015

Conference Poster

Development of bioprocesses for the production of food protein hydrolysates containing bioactive peptides.

2010

Conference Poster

Development of bioprocesses for the production of food protein hydrolysates containing bioactive peptides.

2009

Conference Poster

Effect of pre-fermentative steps on thiol precursors in Grillo must.

2019

Document

Open Access

Effect of the grape must extraction steps on the content of varietal thiol precursors.

2019

Document

Open Access

In vitro antioxidant activity of digestates of commercial casein phosphopeptide preparations after intestinal metabolization followed by administration to human osteoblasts.

2019

Document

Open Access

Effetto di digeriti gastrointestinali di Grana Padano e Trentingrana sulla mineralizzazione ossea in vitro.

2016

Document

Monitoring of Penicillium roqueforti development during Gorgonzola cheese ripening.

2016

Document

Open Access

Cooperation between species in the yogurt consortium is affected by the modulation of intracellular pH that is driven by Streptococcus thermophilus urease activity.

2015

Document

Rilascio delle esorfine A5 e C5 del glutine durante la digestione in vitro di pane e pasta secca e interazioni con gli enterociti.

2015

Document

A mass spectrometry approach to dairy science.

2014

Document

A mass spectrometry approach to dairy science.

2014

Document

Release of nutrients and exorphins during in vitro static gastrointestinal digestion of spaghetti from durum wheat.

2014

Document

Silter: starter autoctoni e tipicità. Quaderno della Ricerca n. 156.

2013

Document

Markers molecolari per la valutazione del danno termico e dell’invecchiamento del latte.

2012

Document

Peptidi e componenti batterici con attività immunomodulante in latte e formaggi.

2012

Document

Alkalizing reactions streamline cellular metabolism in fermenting microorganisms.

2011

Document

A surface peptidoglycan-lytic enzyme mediates the immune-stimulatory effects of Bifidobacterium bifidum MIMBb75 on dendritic cells.

2010

Document

Reserved Access

Il confezionamento dei formaggi in pellicole estensibili : aspetti qualitativi e fenomeni di migrazione.

2010

Document

Immunomodulatory activity of casein hydrolysates produced after digestion with lactic acid bacterial cell envelope-associated proteinases.

2010

Document

Lo spazio di testa dinamico per lo studio della migrazione di composti volatili da pellicole estensibili nei formaggi.

2010

Document

Identification of a peptidoglycan-lytic enzyme in Bifidobacterium bifidum and study of its immune-stimulatory effect on dendritic cells.

2009

Document

Reserved Access

Pyroglutamyl-γ3-casein as marker of proteolysis and ripening period of Grana Padano and Parmigiano Reggiano cheeses.

2009

Document

Cytoplasm alkalinization positively affects the efficiency of lactose hydrolysis and the rate of glycolysis in Streptococcus thermophilus.

2008

Document

The relationship between lactulose and furosine indices as a quality parameter of sterilized milk.

1994

Document

Scienza del latte : principi di tecnologia del latte e dei derivati. - 3. ed..

Tecniche nuove.

2000

Edited Book

BACTERIAL ENZYMATIC ACTIVITIES AS POTENTIAL MARKERS FOR ASSESSING THE TECHNOLOGICAL PROPERTIES OF (UN)PROCESSED MILK.

2014

Thesis

Open Access

BIOACTIVES IN MILK-DERIVED PRODUCTS: BACTERIAL PRODUCTION OF IMMUNOMODULATORY CASEIN HYDROLYSATES AND TOOLS FOR IDENTIFICATION OF IMMUNOGENIC BACTERIAL PROTEIN.

2012

Thesis

Open Access

TRACEABILITY OF MOUNTAIN CHEESES: IDENTIFICATION AND CHARACTERIZATION OF BIOCHEMICAL MARKERS.

2010

Thesis

Reserved Access

Settori (3)

Ricerca Finanziata (7)

Microrganismi autoctoni e fitodepurazione per la sicurezza e la sostenibilità del burro e dei formaggi a latte crudo prodotti in Valle Camonica e nel Sebino Bresciano (MIFISSO).

Farm-level interventions supporting dairy industry innovation (FARM-INN).

Nuove formulazioni casearie per l'innovazione dei formaggi a pasta filata.

Formulazione di un nuovo prodotto caseario magro probiotico.

Miglioramento del formaggio grana padano DOP: prove di produzione senza lisozima.

Valorizzazione della produzione del Grana Padano DOP tramite il controllo di filiera e l'Ottimizzazione dei processi produttivi.

Valorizzazione tecnologica dei microrganismi autoctoni del formaggio Silter .

Pubblicazioni (149)

Ultrastructure of experimental infant biscuits and interaction of their digestates with an in vitro model of human small intestine.

Bioavailability of whey proteins using a CaCo2/HT29 co-culture model.

In vitro assessment of calcium bioavailability from digestates of Grana Padano and Trentingrana cheeses.

Airborne contamination in the food industry: An update on monitoring and disinfection techniques of air.

Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells.

Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach.

Assessment of casein phosphopeptide profile in in vitro digestates of Trentingrana PDO cheese.

Chemical and nutritional properties of white bread leavened by lactic acid bacteria.

Functional characterization of Lactobacillus plantarum ITEM 17215 : a potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products.

Intestinal health benefits of bovine whey proteins after simulated gastrointestinal digestion.

Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti.

Randomized, double-blind, placebo-controlled study on the antihypertensive effects of Grana Padano D.O.P. cheese consumption in mild-moderate hypertensive subjects.

Status and developments in analogue cheese formulations and functionalities.

Thiol precursors in Catarratto Bianco Comune and Grillo grapes and effect of clariﬁcation conditions on the release of varietal thiols in wine.

Composition, proteolysis, and volatile profile of Strachitunt cheese.

Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans.

Impact of the in vitro gastrointestinal digestion protocol on casein phosphopeptide profile of Grana Padano cheese digestates.

Protein breakdown and release of β-casomorphins during in vitro gastro-intestinal digestion of sterilised model systems of liquid infant formula.

Role of polysaccharides in food, digestion and health.

Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation.

Technological tools to include whey proteins in cheese : current status and perspectives.

An analytical approach to reveal the addition of heat-denatured whey proteins in lab-scale cheese making.

Antibacterial activity and immunomodulatory effects on a bovine mammary epithelial cell line exerted by nisin A-producing Lactococcus lactis strains.

Extracellular thermostable proteolytic activity of Pseudomonas fluorescens PS19 on bovine milk caseins.

Gastrointestinal digestates of Grana Padano and Trentingrana cheeses promote intestinal calcium uptake and extracellular bone matrix formation in vitro.

Transport of wheat gluten exorphins A5 and C5 through an in vitro model of intestinal epithelium.

Cheese analogue: la tecnologia al servizio della funzionalità.

Heat damage and in vitro starch digestibility of puffed wheat kernels.

Identiﬁcation of beta-casomorphins 3 to 7 in cheeses and in their in vitro gastrointestinal digestates.

Occurrence and fate of ACE-inhibitor peptides in cheeses and in their digestates following in vitro static gastrointestinal digestion.

Release of ACE-inhibitor Peptides during in vitro Gastrointestinal Digestion of Parmigiano Reggiano PDO Cheese and their Absorption through an in vitro Model of Intestinal Epithelium.

Release of wheat gluten exorphins A5 and C5 during in vitro gastrointestinal digestion of bread and pasta and their absorption through an in vitro model of intestinal epithelium.

Concentrazione del siero.

Determination of Volatile Organic Compounds (VOCs) from wrapping films and wrapped PDO Italian cheeses by using HS-SPME and GC/MS.

Lactobacillus helveticus MIMLh5-Specific Antibodies for Detection of S-Layer Protein in Grana Padano Protected-Designation-of-Origin Cheese.

Melatonin isomer in wine is not an isomer of the melatonin but tryptophan-ethylester.

Murein lytic enzyme TgaA of bifidobacterium bifidum MIMBb75 modulates dendritic cell maturation through its cysteine- and histidine-dependent amidohydrolase/peptidase (CHAP) amidase domain.

Prebiotici : proprietà e utilizzi.

Spaghetti from durum wheat: Effect of drying conditions on heat damage, ultrastructure and in vitro digestibility.

Targeted peptides for the quantitative evaluation of casein plasminolysis in drinking milk.

Variations in the volatile fraction of Bitto cheese during herd transhumance.

Increasing the heme-dependent respiratory efficiency in Lactococcus lactis by inhibition of lactate dehydrogenase.

Occurrence, origin and fate of pyroglutamyl-γ3-casein in cheese.

Rapid determination of sodium in milk and milk products by capillary zone electrophoresis.

The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life.

An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process.

Potential immunomodulatory activity of bovine casein hydrolysates produced after digestion with proteinases of lactic acid bacteria.

Significato della piroglutammil-gamma-3-caseina quale indice di stagionatura del formaggio Grana Padano DOP.

Alkalizing reactions streamline cellular metabolism in acidogenic microorganisms.

Cooking Properties and Heat Damage of Dried Pasta as Influenced by Raw Material Characteristics and Processing Conditions.

Determination of Reduced Cysteine in Oenological Cell Wall Fractions of Saccharomyces cerevisiae.

Occurence of beta-casomorphins 5 and 7 in commercial dairy products and in their digests following in vitro simulated gastro-intestinal digestion.

Proteolysis indices related to cheese ripening and typicalness in PDO Grana Padano cheese.

Bacterial Cinnamoyl Esterase Activity Screening for the Production of a Novel Functional Food Product.

Release of beta-casomorphins 5 and 7 during simulated gastro-intestinal digestion of bovine beta-casein variants and milk-based infant formulas.

Terpenes and fatty acid profiles of milk fat and "Bitto" cheese as affected by transhumance of cows on different mountain pastures.

Aspartate Biosynthesis Is Essential for the Growth of Streptococcus thermophilus in Milk, and Aspartate Availability Modulates the Level of Urease Activity.

Evaluation of lysozyme stability in young red wine and model systems by a validated HPLC method.

HPLC of proteose peptones for evaluating ageing of packaged pasteurized milk.

Specific release of Albutensins from bovine and human serum albumin.

Study on the variability of fucosidase activity in bovine milk by means of HPLC.

Identification of rennet-whey solids in “traditional butter” by means of HPLC/ESI-MS of non-glycosylated caseinomacropeptide A.

L'allevamento caprino in Valle Camonica:aspetti gestionali e qualità del latte.

Significance of furosine index in Taleggio cheese making.

Reference material needs for quality assessment of milk and dairy products. 2004. Accreditation and quality assurance.

Survey of selected chemical and microbiological characteristics of (plain or sweetened) natural yoghurts from the Italian market.

Valutazione del Grana Padano grattugiato attraverso determinazione per elettroforesi capillare di frazioni caseiniche e di loro peptidi di degradazione.

Il significato analitico delle modificazioni proteiche nel latte e derivati.

Decorticazione del grano. Riduzione dell’attività alfa-amilasica della semola e del danno termico della pasta secca.

Formation of protein bound lysine-derived galactosyl and glucosyl pyrroles in heated model systems.