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Preparation of enantiomerically enriched aromatic β-hydroxynitriles and halohydrins by ketone reduction with recombinant ketoreductase KRED1-Pglu

Articolo
Data di Pubblicazione:
2016
Citazione:
Preparation of enantiomerically enriched aromatic β-hydroxynitriles and halohydrins by ketone reduction with recombinant ketoreductase KRED1-Pglu / M.L. Contente, I. Serra, F. Molinari, R. Gandolfi, A. Pinto, D. Romano. - In: TETRAHEDRON. - ISSN 0040-4020. - 72:27-28(2016 Jul 07), pp. 3974-3979. [10.1016/j.tet.2016.05.027]
Abstract:
A NADPH-dependent benzil reductase (KRED1-Pglu) was used as recombinant enzyme for catalysing the reduction of different functionalised ketones. The reactions were carried out in the presence of a catalytic amount of NADP+and an enzyme-coupled transformation (oxidation of glucose catalysed by glucose dehydrogenase), for regenerating the cofactor and thus driving the reaction to completion. KRED1-Pglu showed remarkable versatility, being able to reduce different β-ketonitriles and α-haloketones at different pHs; notably, depending on the nature of the substrate, KRED1-Pglu can be used for efficient and clean enzymatic reduction, avoiding side-reactions due to the pH of the medium. The reduction generally occurred with high enantioselectivity, allowing the preparation of enantiomerically enriched β-hydroxynitriles and halohydrins in high yields; the stereochemical outcome of the reduction followed in all the cases the so-called Prelog's rule.
Tipologia IRIS:
01 - Articolo su periodico
Keywords:
Enzymatic reduction; Ketone reduction; Ketoreductase; Pichia glucozyma; Stereoselective; Biochemistry; Organic Chemistry; Drug Discovery; 3003; Pharmaceutical Science
Elenco autori:
M.L. Contente, I. Serra, F. Molinari, R. Gandolfi, A. Pinto, D. Romano
Autori di Ateneo:
CONTENTE MARTINA LETIZIA ( autore )
GANDOLFI RAFFAELLA ( autore )
MOLINARI FRANCESCO ENZO ( autore )
PINTO ANDREA ( autore )
ROMANO DIEGO ( autore )
Link alla scheda completa:
https://air.unimi.it/handle/2434/444286
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Settori (2)


Settore CHIM/10 - Chimica degli Alimenti

Settore CHIM/11 - Chimica e Biotecnologia delle Fermentazioni
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