ROSSI RAFFAELLA

Dietary effect of dried bay (Laurus nobilis) meal on rabbit meat quality.

ITALIAN JOURNAL OF ANIMAL SCIENCE.

2019

Abstract

Effects of polyphenols and algae supplement on rabbit meat quality.

ITALIAN JOURNAL OF ANIMAL SCIENCE.

2019

Abstract

Dietary integration with natural extract in rabbit: Effects on growth performances and meat quality.

INTERNATIONAL JOURNAL OF HEALTH, ANIMAL SCIENCE & FOOD SAFETY.

2018

Abstract

Open Access

Effect of dietary natural extracts mixture on rabbit does reproductive performances: preliminary data.

INTERNATIONAL JOURNAL OF HEALTH, ANIMAL SCIENCE & FOOD SAFETY.

2017

Abstract

Open Access

Effect of long term supplementation with Lippia spp. extract on meat quality parameters in heavy pigs.

ITALIAN JOURNAL OF ANIMAL SCIENCE.

2017

Abstract

Open Access

Antioxidant mixture supplementation in the medium-heavy pigs: effects on performances and shelf life of Longissimus dorsi muscle.

ITALIAN JOURNAL OF ANIMAL SCIENCE.

2015

Abstract

Infrared thermography (IRT) in-horses trained for endurances races.

2015

Abstract

Dietary vitamin E and verbascoside mixture: effect on quality of longissimus dorsi muscle from 135 kg LW pigs.

2013

Abstract

Medium-heavy swine and quality of Longissimus Dorsi muscle: preliminary results.

ITALIAN JOURNAL OF ANIMAL SCIENCE.

2013

Abstract

Oxidative stress induced by high dietary PUFA in young pigs : effects on growth performance and some haematological parameters.

ITALIAN JOURNAL OF ANIMAL SCIENCE.

2013

Abstract

Effects of dietary levels of brown seaweeds and plant polyphenols on growth and meat quality parameters in growing rabbit.

MEAT SCIENCE.

2020

Academic Article

Reserved Access

Dietary Biotechnological Ajuga reptans Extract in Post Weaning Piglets: Effects on Growth Performance, Oxidative Status and Immune Parameters.

ANNALS OF ANIMAL SCIENCE.

2019

Academic Article

Open Access

Dietary Verbascoside Influences Gut Morphology and the Expression of α-Transducin and α-Gustducin in the Small Intestine of Weaned Piglets Exposed to n-6 Polyunsaturated Fatty Acids-Induced Oxidative Stress.

ANIMALS.

2019

Academic Article

Open Access

Nutritional Regulation of Gut Barrier Integrity in Weaning Piglets.

ANIMALS.

2019

Academic Article

Open Access

Seaweeds in pig nutrition.

ANIMALS.

2019

Academic Article

Open Access

The effects of superoxide dismutase-rich melon pulp concentrate on inflammation, antioxidant status and growth performance of challenged post-weaning piglets.

ANIMAL.

2019

Academic Article

Partially Open Access

Copper sulphate forms in piglet diets : microbiota, intestinal morphology and enteric nervous system glial cells.

ANIMAL SCIENCE JOURNAL.

2018

Academic Article

Reserved Access

The Black Alpine Pig : Rescue and Breeding.

ARCHIVOS DE ZOOTECNIA.

2018

Academic Article

Open Access

Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.

2017

Academic Article

Reserved Access

Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere.

JOURNAL OF ANIMAL SCIENCE.

2017

Academic Article

Reserved Access

Organic selenium supplementation improves growth parameters, immune and antioxidant status of newly received beef cattle.

JOURNAL OF ANIMAL AND FEED SCIENCES.

2017

Academic Article

Reserved Access

Livestock Precision Farming and the Kit Radicaux Libres Test : Two Simple Approaches to Detect Variation in Piglets’ Behaviour and Welfare.

INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES.

2016

Academic Article

Reserved Access

Plant extracts in heavy pig feeding: effects on quality of meat and Cremona salami.

ANIMAL PRODUCTION SCIENCE.

2016

Academic Article

Effects of verbascoside supplemented diets on growth performance, blood traits, meat quality, lipid oxidation and histological features in broiler chickens.

ITALIAN JOURNAL OF ANIMAL SCIENCE.

2015

Academic Article

Open Access

The effects of dietary verbascoside on blood and liver oxidative stress status induced by a high n-6 polyunsaturated fatty acids diet in piglets.

JOURNAL OF ANIMAL SCIENCE.

2015

Academic Article

Reserved Access

Effect of dietary linseed on the nutritional value and quality of pork and pork products : systematic review and meta-analysis.

MEAT SCIENCE.

2014

Academic Article

The effect of dietary vitamin E and verbascoside on meat quality and oxidative stability of Longissimus Dorsi muscle in medium-heavy pigs.

FOOD RESEARCH INTERNATIONAL.

2014

Academic Article

Reserved Access

Two different forms and levels of CuSO4 in piglet feeding : liver, plasma and faeces copper status.

JOURNAL OF ANIMAL AND FEED SCIENCES.

2014

Academic Article

Reserved Access

Application of KRL test to assess total antioxidant activity in pigs: sensitivity to dietary antioxidants.

RESEARCH IN VETERINARY SCIENCE.

2013

Academic Article

Changes in nitrosative stress biomarkers in swine intestine following dietary intervention with verbascoside.

HISTOLOGY AND HISTOPATHOLOGY.

2013

Academic Article

Reserved Access

Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork.

MEAT SCIENCE.

2013

Academic Article

Reserved Access

Effect of long term dietary supplementation with plant extract on meat quality in heavy pigs.

PROCEEDINGS OF THE NUTRITION SOCIETY.

2013

Academic Article

Kit Radicaux Libres, a Biological Application for Monitoring Oxidative Stress in Pigs.

ITALIAN JOURNAL OF ANIMAL SCIENCE.

2013

Academic Article

Open Access

Nutritional and sensory quality of cooked ham from 135 kg lw pigs.

PROCEEDINGS OF THE NUTRITION SOCIETY.

2013

Academic Article

Influence of Lippia citriodora verbascoside on growth performance, antioxidant status, and serum immunoglobulins content in piglets.

CZECH JOURNAL OF ANIMAL SCIENCE.

2012

Academic Article

Reserved Access

Natural antioxidant in pig feeding : effects on meat and on salamy quality.

OPTIONS MÉDITERRANÉENNES. SÉRIE A: SÉMINAIRES MÉDITERRANÉENS.

2012

Academic Article

Test krl per la valutazione dello stress a seguito di riduzione dello spazio nel suinetto.

ATTI DELLA SOCIETÀ ITALIANA DELLE SCIENZE VETERINARIE.

2011

Academic Article

Recent advances in the use of fatty acids as supplements in pig diets : a review.

ANIMAL FEED SCIENCE AND TECHNOLOGY.

2010

Academic Article

Reserved Access

Somministrazione di antiossidanti in suinetti in post svezzamento : effetti sul benessere valutato come attività antiradicalica globale del sangue ed aptoglobina sierica.

ATTI DELLA SOCIETÀ ITALIANA DELLE SCIENZE VETERINARIE.

2010

Academic Article

Valutazione oggettiva del benessere animale nella specie suina : sensibilità del KRL-test in differenti fasi di crescita a differenti trattamenti alimentari.

UOFAA INFORMA.

2010

Academic Article

Assessment of antioxidant activity of natural extracts.

ITALIAN JOURNAL OF ANIMAL SCIENCE.

2009

Academic Article

Open Access

Dietary conjugated linoleic acids decrease leptin in porcine adipose tissue.

JOURNAL OF NUTRITION.

2009

Academic Article

Reserved Access

Effect of dietary conjugated linoleic acid supplementation in sows on performance and immunoglobulin concentration in piglets.

JOURNAL OF ANIMAL SCIENCE.

2009

Academic Article

Effect of different production typologies on chemical, physical and sensory characteristics of Italian commercial pork.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.

2009

Academic Article

Total antiradical activity in male castrated piglets blood: reference values.

ITALIAN JOURNAL OF ANIMAL SCIENCE.

2009

Academic Article

Open Access

Influences of dietary conjugated linoleic acid (CLA) and total lysine content on growth, carcass characteristics and meat quality of heavy pigs..

MEAT SCIENCE.

2008

Academic Article

A sensory study on loin quality from pigs slaughtered at 120 or 160 kg liveweight.

ITALIAN JOURNAL OF ANIMAL SCIENCE.

2007

Academic Article

Growth performance and oxidative status in piglets supplemented with verbascoside and Teupolioside.

ITALIAN JOURNAL OF ANIMAL SCIENCE.

2007

Academic Article

Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits.

MEAT SCIENCE.

2007

Academic Article

Reserved Access

L’acide linoléique conjugué en nutrition porcine.

PRODUCTIONS ANIMALES.

2006

Academic Article

Dietary conjugated linoleic acid affects morphofunctional and chemical aspects of subcutaneous adipose tissue in heavy pigs.

JOURNAL OF NUTRITION.

2005

Academic Article

Reserved Access

Inflence of conjugated linoleic acid (CLA) on intramuscular fatty acid composition in rabbit.

ITALIAN JOURNAL OF ANIMAL SCIENCE.

2005

Academic Article

Influence of dietary conjugated linoleic acid and l-lysine on heavy pig performance and meat quality.

ITALIAN JOURNAL OF ANIMAL SCIENCE.

2005

Academic Article

Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.

2005

Academic Article

Reserved Access

Dietary conjugated linoleic acid positively affects immunologic variables in lactating sows and piglets.

JOURNAL OF NUTRITION.

2004

Academic Article

Open Access

Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits.

MEAT SCIENCE.

2004

Academic Article

Effect of conjugated linoleic acid on meat quality, lipid metabolism and sensory characteristics of dry-cured hams from heavy pigs.

JOURNAL OF ANIMAL SCIENCE.

2003

Academic Article

Influence of dietary fat composition on fatty acid composition and sensory properties of dry-cured Parma ham.

MEAT SCIENCE.

2003

Academic Article

Reserved Access

Effects of dietary fats on meat quality and sensory characteristics of heavy pig loins.

MEAT SCIENCE.

2002

Academic Article

Influence of long-term nutrition with different dietary fats on fatty acid composition of heavy pigs backfat.

ITALIAN JOURNAL OF ANIMAL SCIENCE.

2002

Academic Article

Open Access

Allevamento del suino medio-pesante : materia prima nazionale per consumo fresco e trasformazione.

Regione Lombardia.

2014

Book

Nuove metodologie per la valutazione oggettiva del benessere animale nella specie suina.

Regione Lombardia.

2011

Book

Dinamica dell’infezione da Mycoplasma Hyopneumoniae in scrofette da rimonta in 3 allevamenti di tipo commerciale = Infection dynamics of mycroplasma hyopneumoniae in replacement in replacement gilts in 3 commercial herds.

2018

Conference Paper

Reserved Access

Relazione tra stato corporeo della scrofa e sue performance: uno studio preliminare = Relationship between body condition of sow and its performance: a preliminary study.

2017

Conference Paper

Reserved Access

Miscela di estratti naturali (Algatan Mater®) nella dieta di scrofe in lattazione: effetti su performance di scrofe e suinetti.

2016

Conference Paper

Reserved Access

Attività antiradicalica totale nel sangue : determinazione dei valori di riferimento nelle scrofette.

2010

Conference Paper

L’acide linoléique conjugué (ALC ou CLA) en nutrition porcine.

2005

Conference Paper

Poultry meat quality in antibiotic free production has improved by natural extract supplement.

ITALIAN JOURNAL OF ANIMAL SCIENCE.

2019

Conference Poster

Functional food in mass catering: methodological approach.

ITALIAN JOURNAL OF ANIMAL SCIENCE.

2015

Conference Poster

Hepatoprotective substances in sow’s feeding.

ITALIAN JOURNAL OF ANIMAL SCIENCE.

2015

Conference Poster

KRL test to objective evaluation of welfare : sensibility to housing conditions and dietary supplements.

OPTIONS MÉDITERRANÉENNES. SÉRIE A: SÉMINAIRES MÉDITERRANÉENS.

2012

Conference Poster

Evaluation of stress due to mixing in piglets.

ITALIAN JOURNAL OF ANIMAL SCIENCE.

2011

Conference Poster

Reserved Access

Influence of dietary plant antioxidant on oxidative status and immune parameters in post-weaning piglet.

ITALIAN JOURNAL OF ANIMAL SCIENCE.

2011

Conference Poster

Reserved Access

Fenilpropanoidi nella dieta per suini in accrescimento : effetti sull'attività antiradicalica globale del sangue e su alcuni parametri ematici.

ATTI DELLA SOCIETÀ ITALIANA DELLE SCIENZE VETERINARIE.

2010

Conference Poster

Effects of polyunsaturated fatty acid n-3 diet supplementation on pork quality and physical-chemical and sensory characteristics of dry-cured ham.

2007

Conference Poster

Influence of Verbascoside on lipid profile in weaned piglets.

ANNALS OF NUTRITION AND METABOLISM.

2007

Conference Poster

Effet du poids vif à l'abattage sur les caracteristiques chimiques, physiques et sensorielles de la longe du porc.

VIANDES ET PRODUITS CARNES.

2006

Conference Poster

Temporal Changes in Milk CLA Content and Aroma Compound Profile in Two Breeds of Dairy Goats (Brown Alpine and Saanen).

2006

Conference Poster

KRL test to objective evaluation of welfare : sensibility to housing conditions and dietary supplements.

2010

Document

Natural antioxidant in pig feeding : effects on meat and on salamy quality.

2010

Document

The oxidative stability and sensory characteristics of meat from pigs fed natural antioxidant.

2009

Document

Caratteristiche nutrizionali del latte caprino prodotto nelle Prealpi Lombarde: profilo acidico e aromatico.

2006

Document

ROSSI RAFFAELLA

Settori (3)

Parole Chiave (5)

Descrizione Linee Ricerca (6)

Ricerca Finanziata (2)

Allevamento del suino medio - pesante per la produzione di materia prima nazionale destinata al consumo fresco ed all'industria di trasformazione.

Allevamento del suino medio - pesante per la produzione di materia prima nazionale destinata al consumo fresco ed all'industria di trasformazione.

Pubblicazioni (82)

Dietary effect of dried bay (Laurus nobilis) meal on rabbit meat quality.

Effects of polyphenols and algae supplement on rabbit meat quality.

Dietary integration with natural extract in rabbit: Effects on growth performances and meat quality.

Effect of dietary natural extracts mixture on rabbit does reproductive performances: preliminary data.

Effect of long term supplementation with Lippia spp. extract on meat quality parameters in heavy pigs.

Antioxidant mixture supplementation in the medium-heavy pigs: effects on performances and shelf life of Longissimus dorsi muscle.

Infrared thermography (IRT) in-horses trained for endurances races.

Dietary vitamin E and verbascoside mixture: effect on quality of longissimus dorsi muscle from 135 kg LW pigs.

Medium-heavy swine and quality of Longissimus Dorsi muscle: preliminary results.

Oxidative stress induced by high dietary PUFA in young pigs : effects on growth performance and some haematological parameters.

Effects of dietary levels of brown seaweeds and plant polyphenols on growth and meat quality parameters in growing rabbit.

Dietary Biotechnological Ajuga reptans Extract in Post Weaning Piglets: Effects on Growth Performance, Oxidative Status and Immune Parameters.

Dietary Verbascoside Influences Gut Morphology and the Expression of α-Transducin and α-Gustducin in the Small Intestine of Weaned Piglets Exposed to n-6 Polyunsaturated Fatty Acids-Induced Oxidative Stress.

Nutritional Regulation of Gut Barrier Integrity in Weaning Piglets.

Seaweeds in pig nutrition.

The effects of superoxide dismutase-rich melon pulp concentrate on inflammation, antioxidant status and growth performance of challenged post-weaning piglets.

Copper sulphate forms in piglet diets : microbiota, intestinal morphology and enteric nervous system glial cells.

The Black Alpine Pig : Rescue and Breeding.

Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae.

Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere.

Organic selenium supplementation improves growth parameters, immune and antioxidant status of newly received beef cattle.

Livestock Precision Farming and the Kit Radicaux Libres Test : Two Simple Approaches to Detect Variation in Piglets’ Behaviour and Welfare.

Plant extracts in heavy pig feeding: effects on quality of meat and Cremona salami.

Effects of verbascoside supplemented diets on growth performance, blood traits, meat quality, lipid oxidation and histological features in broiler chickens.

The effects of dietary verbascoside on blood and liver oxidative stress status induced by a high n-6 polyunsaturated fatty acids diet in piglets.

Effect of dietary linseed on the nutritional value and quality of pork and pork products : systematic review and meta-analysis.

The effect of dietary vitamin E and verbascoside on meat quality and oxidative stability of Longissimus Dorsi muscle in medium-heavy pigs.

Two different forms and levels of CuSO4 in piglet feeding : liver, plasma and faeces copper status.

Application of KRL test to assess total antioxidant activity in pigs: sensitivity to dietary antioxidants.

Changes in nitrosative stress biomarkers in swine intestine following dietary intervention with verbascoside.

Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork.

Effect of long term dietary supplementation with plant extract on meat quality in heavy pigs.

Kit Radicaux Libres, a Biological Application for Monitoring Oxidative Stress in Pigs.

Nutritional and sensory quality of cooked ham from 135 kg lw pigs.

Influence of Lippia citriodora verbascoside on growth performance, antioxidant status, and serum immunoglobulins content in piglets.

Natural antioxidant in pig feeding : effects on meat and on salamy quality.

Test krl per la valutazione dello stress a seguito di riduzione dello spazio nel suinetto.

Recent advances in the use of fatty acids as supplements in pig diets : a review.

Somministrazione di antiossidanti in suinetti in post svezzamento : effetti sul benessere valutato come attività antiradicalica globale del sangue ed aptoglobina sierica.

Valutazione oggettiva del benessere animale nella specie suina : sensibilità del KRL-test in differenti fasi di crescita a differenti trattamenti alimentari.

Assessment of antioxidant activity of natural extracts.

Dietary conjugated linoleic acids decrease leptin in porcine adipose tissue.

Effect of dietary conjugated linoleic acid supplementation in sows on performance and immunoglobulin concentration in piglets.

Effect of different production typologies on chemical, physical and sensory characteristics of Italian commercial pork.

Total antiradical activity in male castrated piglets blood: reference values.

Influences of dietary conjugated linoleic acid (CLA) and total lysine content on growth, carcass characteristics and meat quality of heavy pigs..

A sensory study on loin quality from pigs slaughtered at 120 or 160 kg liveweight.

Growth performance and oxidative status in piglets supplemented with verbascoside and Teupolioside.

Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits.

L’acide linoléique conjugué en nutrition porcine.

Dietary conjugated linoleic acid affects morphofunctional and chemical aspects of subcutaneous adipose tissue in heavy pigs.

Inflence of conjugated linoleic acid (CLA) on intramuscular fatty acid composition in rabbit.

Influence of dietary conjugated linoleic acid and l-lysine on heavy pig performance and meat quality.

Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle.

Dietary conjugated linoleic acid positively affects immunologic variables in lactating sows and piglets.

Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits.

Effect of conjugated linoleic acid on meat quality, lipid metabolism and sensory characteristics of dry-cured hams from heavy pigs.

Influence of dietary fat composition on fatty acid composition and sensory properties of dry-cured Parma ham.

Effects of dietary fats on meat quality and sensory characteristics of heavy pig loins.

Influence of long-term nutrition with different dietary fats on fatty acid composition of heavy pigs backfat.

Allevamento del suino medio-pesante : materia prima nazionale per consumo fresco e trasformazione.

Nuove metodologie per la valutazione oggettiva del benessere animale nella specie suina.

Dinamica dell’infezione da Mycoplasma Hyopneumoniae in scrofette da rimonta in 3 allevamenti di tipo commerciale = Infection dynamics of mycroplasma hyopneumoniae in replacement in replacement gilts in 3 commercial herds.

Relazione tra stato corporeo della scrofa e sue performance: uno studio preliminare = Relationship between body condition of sow and its performance: a preliminary study.

Miscela di estratti naturali (Algatan Mater®) nella dieta di scrofe in lattazione: effetti su performance di scrofe e suinetti.

Attività antiradicalica totale nel sangue : determinazione dei valori di riferimento nelle scrofette.

L’acide linoléique conjugué (ALC ou CLA) en nutrition porcine.

Poultry meat quality in antibiotic free production has improved by natural extract supplement.

Functional food in mass catering: methodological approach.

Hepatoprotective substances in sow’s feeding.

KRL test to objective evaluation of welfare : sensibility to housing conditions and dietary supplements.

Evaluation of stress due to mixing in piglets.