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Enzymatic reduction of acetophenone derivatives with a benzil reductase from Pichia glucozyma (KRED1-Pglu): electronic and steric effects on activity and enantioselectivity

Articolo
Data di Pubblicazione:
2016
Citazione:
Enzymatic reduction of acetophenone derivatives with a benzil reductase from Pichia glucozyma (KRED1-Pglu): electronic and steric effects on activity and enantioselectivity / M.L. Contente, I. Serra, L. Palazzolo, C. Parravicini, E. Gianazza, I. Eberini, A. Pinto, B. Guidi, F. Molinari, D. Romano. - In: ORGANIC & BIOMOLECULAR CHEMISTRY. - ISSN 1477-0539. - 14:13(2016), pp. 3404-3408. [10.1039/c6ob00047a]
Abstract:
A recombinant ketoreductase from Pichia glucozyma (KRED1-Pglu) was used for the enantioselective reduction of various mono-substituted acetophenones. Reaction rates of meta- and para-derivatives were consistent with the electronic effects described by σ-Hammett coefficients; on the other hand, enantioselectivity was determined by an opposite orientation of the substrate in the binding pocket. Reduction of ortho-derivatives occurred only with substrates bearing substituents with low steric impact (i.e., F and CN). Reactivity was controlled by stereoelectronic features (C[double bond, length as m-dash]O length and charge, shape of LUMO frontier molecular orbitals), which can be theoretically calculated.
Tipologia IRIS:
01 - Articolo su periodico
Keywords:
tenuis xylose reductase; alcohol-dehydrogenase; aromatic ketones; ADH
Elenco autori:
M.L. Contente, I. Serra, L. Palazzolo, C. Parravicini, E. Gianazza, I. Eberini, A. Pinto, B. Guidi, F. Molinari, D. Romano
Autori di Ateneo:
CONTENTE MARTINA LETIZIA ( autore )
EBERINI IVANO ( autore )
MOLINARI FRANCESCO ENZO ( autore )
PINTO ANDREA ( autore )
ROMANO DIEGO ( autore )
Link alla scheda completa:
https://air.unimi.it/handle/2434/372533
Link al Full Text:
https://air.unimi.it/retrieve/handle/2434/372533/563104/authorreprints%20OBC%202016.pdf
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Aree Di Ricerca

Settori (3)


Settore BIO/10 - Biochimica

Settore CHIM/08 - Chimica Farmaceutica

Settore CHIM/11 - Chimica e Biotecnologia delle Fermentazioni
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