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Biocatalytic N-Acylation of Amines in Water Using an Acyltransferase from Mycobacterium smegmatis

Articolo
Data di Pubblicazione:
2018
Citazione:
Biocatalytic N-Acylation of Amines in Water Using an Acyltransferase from Mycobacterium smegmatis / M.L. Contente, A. Pinto, F. Molinari, F. Paradisi. - In: ADVANCED SYNTHESIS & CATALYSIS. - ISSN 1615-4150. - 306:24(2018 Dec 21), pp. 4814-4819. [10.1002/adsc.201801061]
Abstract:
A straightforward one-step biocatalyzed synthesis of different N-acyl amides in water was accomplished using the versatile and chemoselective acyltransferase from Mycobacterium smegmatis (MsAcT). Acetylation of primary arylalkyl amines was achieved with a range of acetyl donors in biphasic systems within 1 hour and at room temperature. Vinyl acetate was the best donor which could be employed in the N-acetylation of a large range of primary amines in excellent yields (85–99%) after just 20 minutes. Other acyl donors (including formyl-, propionyl-, and butyryl-donors) were also efficiently employed in the biocatalytic N-acylation. Finally, the biocatalyst was tested in transamidation reactions using acetamide as acetyl donor in aqueous medium, reaching yields of 60–70%. This work expands the toolbox of preparative methods for the formation of N-acyl amides, describing a biocatalytic approach easy to accomplish under mild conditions in water.
Tipologia IRIS:
01 - Articolo su periodico
Keywords:
Acyltransferase; Amide synthesis; Biocatalysis; Mycobacterium smegmatis; Transamidation; Catalysis; Organic Chemistry
Elenco autori:
M.L. Contente, A. Pinto, F. Molinari, F. Paradisi
Autori di Ateneo:
CONTENTE MARTINA LETIZIA ( autore )
MOLINARI FRANCESCO ENZO ( autore )
PINTO ANDREA ( autore )
Link alla scheda completa:
https://air.unimi.it/handle/2434/604398
Link al Full Text:
https://air.unimi.it/retrieve/handle/2434/604398/1111740/Rev_Manuscript.pdf
Progetto:
PIANO DI SOSTEGNO ALLA RICERCA 2015-2017 - LINEA 2 "DOTAZIONE ANNUALE PER ATTIVITA' ISTITUZIONALE"
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Settori (4)


Settore CHIM/04 - Chimica Industriale

Settore CHIM/06 - Chimica Organica

Settore CHIM/10 - Chimica degli Alimenti

Settore CHIM/11 - Chimica e Biotecnologia delle Fermentazioni
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