Skip to Main Content (Press Enter)

Logo UNIMI
  • ×
  • Home
  • Persone
  • Attività
  • Ambiti
  • Strutture
  • Pubblicazioni
  • Terza Missione

Expertise & Skills
Logo UNIMI

|

Expertise & Skills

unimi.it
  • ×
  • Home
  • Persone
  • Attività
  • Ambiti
  • Strutture
  • Pubblicazioni
  • Terza Missione
  1. Pubblicazioni

Acetic acid bacteria as enantioselective biocatalysts

Articolo
Data di Pubblicazione:
2002
Citazione:
Acetic acid bacteria as enantioselective biocatalysts / A. Romano, R. Gandolfi, P. Nitti, M. Rollini, F. Molinari. - In: JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC. - ISSN 1381-1177. - 17:6(2002), pp. 235-240.
Abstract:
Acetic acid bacteria (five strains of Acetobacter and five strains of Gluconobacter) were used for the biotransformation of different primary alcohols (2-chloropropanol and 2-phenylpropanol) and diols (1,3-butandiol, 1,4-nonandiol and 2,3-butandiol). Most of the tested strains efficiently oxidized the substrates. 2-Chloropropanol and 1,3-butandiol were oxidized with good rates and low enantioselectivity (enantiomeric excess = 18–46% of the S-acid), while microbial oxidation of 2-phenylpropanol furnished (S)-2-phenyl-1-propionic acid with enantiomeric excess (e.e.) >90% with 10 strains. The dehydrogenation of 2,3-butandiol was strongly dependent on the stereochemistry of the substrate; the meso form gave S-acetoin with all the tested strains, the only exception being a Gluconobacter strain. The formation of diacetyl was observed only by using R,R-2,3-butandiol with Acetobacter strains. Oxidation of 1,4-nonandiol gave -nonanoic lactone in one step, although with moderate enantioselectivity.
Tipologia IRIS:
01 - Articolo su periodico
Keywords:
Acetobacter; Carboxylic acids; Gluconobacter; Oxidation; Resolution
Elenco autori:
A. Romano, R. Gandolfi, P. Nitti, M. Rollini, F. Molinari
Autori di Ateneo:
GANDOLFI RAFFAELLA ( autore )
MOLINARI FRANCESCO ENZO ( autore )
ROLLINI MANUELA SILVIA ( autore )
Link alla scheda completa:
https://air.unimi.it/handle/2434/20176
  • Aree Di Ricerca

Aree Di Ricerca

Settori


Settore CHIM/11 - Chimica e Biotecnologia delle Fermentazioni
  • Informazioni
  • Assistenza
  • Accessibilità
  • Privacy
  • Utilizzo dei cookie
  • Note legali

Realizzato con VIVO | Progettato da Cineca | 26.1.3.0