Valorizzazione delle carni ovi-caprine

The report seeks to address a possible way for the promotion of fresh sheepmeat and goatmeat in the European context, through the review of the state of the art of the European market, world market and certification systems such as protected geographical indications (PGI) and designations of protected origin (PDO). The processed sheepmeat and goatmeat products, which have a long tradition in regional kitchens, are also treated; their production is strictly seasonal and addressed to a local consumer, in this national panorama Pitina stands out, the only product to have obtained IGP.