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Centro Nazionale per le Tecnologie dell'Agricoltura - AGRITECH

Project
Il Centro svolge ricerca e promuove lo sviluppo di tecnologie innovative nel settore agricolo per migliorare quantità e qualità delle produzioni, garantendo l’adattamento sostenibile ai cambiamenti climatici anche attraverso la prevenzione, la resistenza e la resilienza rispetto ai rischi (siccità, emergenze sanitarie, impoverimento dei suoli).
L’adozione dei principi agroecologici e dell’agricoltura conservativa, combinata con la selezione di nuove varietà produttive e la riscoperta di antiche colture, permetterà di diversificare le produzioni e supporterà le filiere locali riducendo sprechi, eccedenze e impatti ambientali.
Il Centro sfrutta le tecnologie abilitanti come l’intelligenza artificiale e le produzioni avanzate per promuovere l’agricoltura di precisione volta a contenere l’agrochimica e le emissioni di gas serra, preservando così la tutela delle risorse naturali, e riducendo perdite produttive e sprechi.
Attraverso gli approcci biotecnologici e di economia circolare sarà inoltre possibile valorizzare biomasse di scarto favorendo lo sviluppo di filiere alternative in grado di rendere sostenibili le attività anche per i piccoli e medi agricoltori. Un ulteriore tema del Centro riguarda l’applicazione di sistemi di intelligenza artificiale in agricoltura e nell’indotto per implementare la sicurezza, la tracciabilità e la tipicità della filiera e dei prodotti agricoli.
Le azioni di ricerca e innovazione del Centro Agritech sono fondamentali anche per individuare soluzioni efficaci per aree agricole marginali e a rischio di erosione generando innovazione e aggregazione di portatori di interesse per promuovere la resilienza e la sostenibilità delle imprese agricole, agro-alimentari e di produzioni non-food.
Centro Nazionale per le Tecnologie dell'Agricoltura - AGRITECH
  • Overview
  • Publications

Overview

Contributors (8)

ADANI FABRIZIO   Scientific Manager  
BISCHETTI GIAN BATTISTA   Scientific Manager  
FACCHI ARIANNA   Scientific Manager  
GANDOLFI FULVIO   Scientific Manager  
GIORGI ANNAMARIA   Scientific Manager  
KATER MARTIN   Scientific Manager  
PROVOLO GIORGIO MARIO   Scientific Manager  
ROSSINI LAURA   Scientific Manager  

Departments involved (2)

Dipartimento di Bioscienze   Aggregata  
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia   Aggregata  

Type

Progetti PNRR - per il potenziamento di strutture di ricerca e creazioni di campioni nazionali di R&S

Funder

MINISTERO DELL'UNIVERSITA' E DELLA RICERCA
External Organization Funding Organization

Date/time interval

September 1, 2022 - April 30, 2026

Project duration

44 months

Publications

Outputs (53)

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  • Abstract
  • Academic Article
  • Conference Paper
Dietary treatment vs. micro-cooling interventions in heat-stressed Italian Holstein heifers 
JOURNAL OF DAIRY SCIENCE
ELSEVIER
2025
Abstract
Feeding behavior in heat-stressed heifers under different management practices 
TAYLOR AND FRANCIS
2025
Abstract
Micro-cooling interventions improved the resilience to heat stress of Italian Holstein heifers 
JOURNAL OF DAIRY SCIENCE
ELSEVIER
2024
Abstract
Open Access
Bioelectronics for basic plant science and precision agriculture 
NATURE REVIEWS ELECTRICAL ENGINEERING
SPRINGER NATURE
2026
Academic Article
Reserved Access
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Classification of lameness in dairy cows using automatic milking system data and body condition score with machine learning 
JOURNAL OF DAIRY SCIENCE
ELSEVIER
2026
Academic Article
Open Access
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Microfibrillated cellulose films from agri-food wastes and plant residues for food packaging applications – A comparative investigation 
FOOD PACKAGING AND SHELF LIFE
ELSEVIER
2026
Academic Article
Open Access
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Regulatory structural variation upstream of a NAC transcription factor controls fruit maturity timing in peach 
JOURNAL OF EXPERIMENTAL BOTANY
OXFORD UNIVERSITY PRESS
2026
Academic Article
Open Access
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Vitamin B2 overproduction in Lactiplantibacillus plantarum: new insights in the FMN-dependent regulatory activity of the rib operon riboswitch 
FOOD BIOSCIENCE
ELSEVIER
2026
Academic Article
Open Access
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ACE-inhibitory activity and antioxidant properties of a low MW rice bran protein hydrolysate 
LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE
ELSEVIER
2025
Academic Article
Open Access
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An Internet of Things Framework for Monitoring Environmental Conditions in Livestock Housing to Improve Animal Welfare and Assess Environmental Impact 
ANIMALS
MDPI
2025
Academic Article
Open Access
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Bovine respiratory disease-associated ultrasonographic lung lesions in Holstein calves: a genomic perspective on copy number variants and homozygosity 
FRONTIERS IN ANIMAL SCIENCE
FRONTIERS MEDIA
2025
Academic Article
Open Access
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Colostrum quality in Northern Italy: The role of dry cow nutrition and colostrum feeding management 
CZECH JOURNAL OF ANIMAL SCIENCE
INST AGRICULTURAL FOOD INFORMATION
2025
Academic Article
Open Access
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Continual learning for agrifood: A systematic review 
IEEE TRANSACTIONS ON AGRIFOOD ELECTRONICS.
IEEE
2025
Academic Article
Reserved Access
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Development of a machine learning tool for the enhancement of carbon footprint prediction for cattle milk production 
THE INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT
SPRINGER
2025
Academic Article
Open Access
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Dissection of acidity-related traits in an apricot (Prunus armeniaca L.) germplasm collection revealed the genetic architecture of organic acids content and profile 
FRUIT RESEARCH
MAXIMUM ACADEMIC PRESS
2025
Academic Article
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Effect of substrate depth on plant and thermal performances of a light-weight green roof for rural buildings 
HELIYON
ELSEVIER
2025
Academic Article
Open Access
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Energy Efficiency and Environmental Sustainability in Rural Buildings: A Life Cycle Assessment of Photovoltaic Integration in Poultry Tunnels—A Case Study in Central Italy 
APPLIED SCIENCES
MDPI
2025
Academic Article
Open Access
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Enhancing Circularity in Urban Waste Management: A Case Study on Biochar from Urban Pruning 
ENVIRONMENTS
MDPI
2025
Academic Article
Open Access
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From cheese whey to single-cell protein production: By-product valorization through acidogenic fermentation and purple phototrophic bacteria 
BIORESOURCE TECHNOLOGY
ELSEVIER
2025
Academic Article
Open Access
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Hearing nature’s heartbeat: towards large-scale real-time forest monitoring network in Italy 
IFOREST
ITALIAN SOCIETY OF SILVICULTURE AND FOREST ECOLOGY (SISEF)
2025
Academic Article
Open Access
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Hyperspectral and LiDAR space-borne data for assessing mountain forest volume and biomass 
INTERNATIONAL JOURNAL OF APPLIED EARTH OBSERVATION AND GEOINFORMATION
ELSEVIER
2025
Academic Article
Open Access
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Interoperable traceability in agrifood supply chains: enhancing transport systems through iot sensor data, blockchain, and dataspace 
SENSORS
MDPI
2025
Academic Article
Open Access
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Mapping risks and landscapes: conservation insights for Italian small ruminant populations 
PASTORALISM
FRONTIERS
2025
Academic Article
Open Access
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Metabolomic and volatilome profiling of milk to assess the application of infrared radiation processing 
FOOD CONTROL
ELSEVIER
2025
Academic Article
Mixed Access
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Native fungi as a nature-based solution to mitigate toxic metal(loid) accumulation in rice 
MICROORGANISMS
MDPI
2025
Academic Article
Open Access
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Nature-Inspired Biphenyls and Diphenyl Ethers: Design, Synthesis, and Biological Evaluation 
ACS OMEGA
AMERICAN CHEMICAL SOCIETY
2025
Academic Article
Open Access
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On-vine grape withering as a sustainable innovation to premium wine and maturity decoupling 
PLANT PHYSIOLOGY AND BIOCHEMISTRY
ELSEVIER
2025
Academic Article
Open Access
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Phytochemical Profiling of Residual Leaves from an Alpine Landrace of Globe Artichoke (Cynara scolymus L.) 
MOLECULES
MDPI
2025
Academic Article
Open Access
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Pleiotropic effects of barley BLADE-ON-PETIOLE gene Uniculme4 on plant architecture and the jasmonic acid pathway 
JOURNAL OF EXPERIMENTAL BOTANY
OXFORD UNIVERSITY PRESS
2025
Academic Article
Open Access
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Progress in quality assessment of Italian saffron 
SCIENTIFIC REPORTS
SPRINGER
2025
Academic Article
Open Access
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Review: Nutritional, safety, and environmental aspects of former foodstuff products in ruminant feeding 
ANIMAL
ELSEVIER
2025
Academic Article
Open Access
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Streptomyces strain applied as tomato seed coatings to improve plant performance 
ACTA HORTICULTURAE
INTERNATIONAL SOCIETY FOR HORTICULTURAL SCIENCE
2025
Academic Article
Reserved Access
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The performance of biochar waste-derived electrodes in different bio-electrochemical applications 
JOURNAL OF POWER SOURCES
ELSEVIER
2025
Academic Article
Open Access
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Trichoderma-Activated Granulated Digestate as an Alternative to Chemical Fertilization: Effects on Tomato Yield and Quality, and Soil Rhizospheric Communities 
ACS AGRICULTURAL SCIENCE & TECHNOLOGY
AMERICAN CHEMICAL SOCIETY
2025
Academic Article
Open Access
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Upcycling former food products in livestock diets: a one health approach to prevent resource-depleting farming systems 
RESOURCES, CONSERVATION AND RECYCLING
ELSEVIER
2025
Academic Article
Open Access
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Validation of a new textile sensor band for on-farm heart rate variability assessment in calves 
THE VETERINARY QUARTERLY
TAYLOR & FRANCIS
2025
Academic Article
Open Access
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70 years of heat waves and summer climate change affecting Italian small ruminant populations 
PASTORALISM
FRONTIERS MEDIA S.A.
2024
Academic Article
Open Access
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A soft processing technology for the extraction of cellulose from plant residues and agri-food wastes 
FOOD BIOSCIENCE
ELSEVIER
2024
Academic Article
Open Access
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Bioelectrochemical protein production valorising NH3-rich pig manure-derived wastewater and CO2 from anaerobic digestion 
RENEWABLE ENERGY
ELSEVIER
2024
Academic Article
Open Access
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Development of biochar-based composites electrodes from pyrolysis of coffee silverskin: microbial fuel cells for wastewater treatment 
CHEMICAL ENGINEERING TRANSACTIONS
ITALIAN ASSOCIATION OF CHEMICAL ENGINEERING
2024
Academic Article
Open Access
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Exploring the beekeeping potential of Sanguisorba dodecandra Moretti: insect visitation, open pollination efficiency, and volatile profiles of honey and flowers 
PLANT ECOLOGY
SPRINGER NATURE
2024
Academic Article
Reserved Access
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Flavone glycosides from a Cyclanthera pedata landrace of Camonica Valley (Northern Italy) 
NATURAL PRODUCT RESEARCH
TAYLOR & FRANCIS
2024
Academic Article
Reserved Access
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Genetic study of Camelina sativa oilseed crop and selection of a new variety by the bulk method 
FRONTIERS IN PLANT SCIENCE
FRONTIERS RESEARCH FOUNDATION
2024
Academic Article
Open Access
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Insight into titanium and zirconium phosphate-based materials for reactive surfaces 
MATERIALS TODAY CHEMISTRY
ELSEVIER
2024
Academic Article
Open Access
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Size and shape attributes of packaging remnants commonly detected in former food products 
ITALIAN JOURNAL OF ANIMAL SCIENCE
TAYLOR & FRANCIS
2024
Academic Article
Open Access
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Sostenibilità, produttività e benessere delle bovine da latte: il ruolo della tecnologia 
GRANA PADANO INSIEME
NEW BUSINESS MEDIA
2024
Academic Article
Open Access
The role of husk traits in maize susceptibility to Fusarium verticillioides: A multi-location study in northern Italy 
FOOD AND ENERGY SECURITY
WILEY ONLINE LIBRARY
2024
Academic Article
Open Access
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Use of assisted reproductive technologies (ARTs) to shorten the generational interval in ruminants: current status and perspectives 
THERIOGENOLOGY
ELSEVIER
2024
Academic Article
Open Access
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Acid-derived bacterial cellulose nanocrystals as organic filler for the generation of high-oxygen barrier bio-nanocomposite coatings 
SUSTAINABLE FOOD TECHNOLOGY
ROYAL SOCIETY OF CHEMISTRY
2023
Academic Article
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Effects of alternative feed ingredients on red meat quality: a review of algae, insects, agro-industrial by-products and former food products 
ITALIAN JOURNAL OF ANIMAL SCIENCE
ROUTLEDGE TAYLOR & FRANCIS GROUP
2023
Academic Article
Open Access
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Formal analyses are fundamental for the definition of honey, a product representing specific territories and their changes: the case of North Tyrrhenian dunes (Italy) 
SCIENTIFIC REPORTS
NATURE PUBLISHING GROUP
2023
Academic Article
Open Access
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Saffron growing in Italy: a sustainable secondary activity for farms in hilly and sub-mountain areas 
INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY
WILEY OPEN ACCESS
2023
Academic Article
Open Access
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A DSS based on weather forecast, field sensors, agro-hydrological modelling and automation to support precision irrigation under different irrigation methods 
IEEE
2025
Conference Paper
Reserved Access
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