Overview
Contributors
LAVELLI VERA AGNESE
Scientific Manager
Departments involved
Type
CAR_RIC - Bandi Fondazione Cariplo
Funder
FONDAZIONE CARIPLO
External Organization Funding Organization
Date/time interval
March 1, 2018 - February 28, 2019
Project duration
12 months
Publications
Outputs (5)
Circular food supply chains: Impact on value addition and safety
TRENDS IN FOOD SCIENCE & TECHNOLOGYELSEVIER
2021
Academic Article
Reserved Access
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2019
Academic Article
Use of grape pomace phenolics to counteract endogenous and exogenous formation of advanced glycation end-products
NUTRIENTSMDPI
2019
Academic Article
Open Access
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2019
Academic Article
Reserved Access
Recupero dei sottoprodotti di vinificazione per lo sviluppo di applicazioni alimentari innovative : stato dell’arte
INDUSTRIE DELLE BEVANDECHIRIOTTI
2018
Academic Article
Reserved Access