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Plant food supplements: Levels of Intake, Benefit and Risk Assessment

Project

Plant food supplements, or botanicals, have high acceptance by European consumers. Potentially, they can deliver significant health benefits, safely, and at relatively low costs. New regulations and EFSA guidance are also now in. However, concerns about safety, quality and efficacy of these products remain, and bottle-necks in risk and benefit assessments need to be solved. PlantLIBRA (PLANT food supplements: Levels of Intake, Benefit and Risk Assessment) aims to foster the safe use of food supplements containing plants or herbal extracts, by increasing science-based decision-making by regulators and food chain operators. To make informed decisions, competent authorities and food businesses need more quality-assured and accessible information and better tools (e.g., meta-databanks). PlantLIBRA is structured to develop, validate and disseminate data and methodologies for risk and benefit assessment and implement sustainable international cooperation. International cooperation, on-spot and in-language capacity building are necessary to ensure the quality of the plants imported in the EU. PlantLibra spans 4 continents and 23 partners, comprising leading academics, Small- and Medium-Sized Enterprises, industry and non-profit organizations. Through its partners it exploits the databases and methodologies of two Network of Excellences, EuroFIR and Moniqa. Plantlibra will also fill the gap in intake data by conducting harmonized field surveys in the regions of the EU and apply consumer sciences to botanicals. Existing composition and safety data will be collated into a meta-databank and new analytical data and methods will be generated. The overarching aim is to integrate diverse scientific expertise into a single science of botanicals . PlantLIBRA works closely with EFSA since several PlantLIBRA partners or experts are involved in the relevant EFSA Working Groups, and also plans shoulder-to-shoulder cooperation with competent authorities and stakeholders.

  • Overview
  • Research Areas
  • Publications

Overview

Contributors (3)

DELL'AGLI MARIO   Participant  
DI LORENZO CHIARA MARIA   Participant  
MINGHETTI PAOLA   Participant  

Type

7PQCP-CSA - 7 Programma Quadro_Collaborative Project/Network/Coordination and Support Action

Funder

EUROPEAN COMMISSION
External Organization Funding Organization

Date/time interval

June 1, 2010 - May 31, 2014

Project duration

48 months

Research Areas

Concepts (2)


10.8 - PRODUZIONE DI ALTRI PRODOTTI ALIMENTARI

LS9_6 - Food sciences - (2013)

Keywords (8)

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BOTANICALS
FOOD SAFETY
FOOD SUPPLEMENTS
INGREDIENTI ERBORISTICI
INTEGRATORI ALIMENTARI
QUALITÀ E SICUREZZA ALIMENTARE
RISK ASSESSMENT
VALUTAZIONE DEL RISCHIO TOSSICOLOGICO
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Publications

Outputs (34)

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  • Abstract
  • Academic Article
  • Chapter
  • Conference Paper
  • Edited Book
Retrospective poisons centres-based study on adverse effects due to plant food supplements 
CLINICAL TOXICOLOGY
TAYLOR & FRANCIS
2013
Abstract
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Valorization of wine industry by-products: Characterization of phenolic profile and investigation of potential healthy properties 
BIO WEB OF CONFERENCES
EDP SCIENCES
2023
Academic Article
Open Access
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Winemaking by-products as a sustainable source of antioxidant and functional compounds 
BIO WEB OF CONFERENCES
EDP SCIENCES
2023
Academic Article
Open Access
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Effect of plant extracts on the genotoxicity of 1′-hydroxy alkenylbenzenes 
REGULATORY TOXICOLOGY AND PHARMACOLOGY
ELSEVIER
2019
Academic Article
Reserved Access
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Identification and Quantification of Thujone in a Case of Poisoning Due to Repeated Ingestion of an Infusion of Artemisia Vulgaris L 
JOURNAL OF FOOD SCIENCE
WILEY
2018
Academic Article
Partially Open Access
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Assessment of Toxicity of Myristicin and 1’-Hydroxymyristicin in HepG2 Cell Line 
JOURNAL OF PHARMACOLOGY AND TOXICOLOGY
2017
Academic Article
Open Access
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Adverse Effects of Plant Food Supplements Self-Reported by Consumers in the PlantLIBRA Survey Involving Six European Countries 
PLOS ONE
2016
Academic Article
Open Access
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Adverse effects of plant food supplements and plants consumed as food: results from the poisons centres-based PlantLIBRA Study 
PHYTOTHERAPY RESEARCH
2016
Academic Article
Reserved Access
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EPlantLIBRA : a composition and biological activity database for bioactive compounds in plant food supplements 
FOOD CHEMISTRY
ELSEVIER
2016
Academic Article
Partially Open Access
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Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causality 
BRITISH JOURNAL OF CLINICAL PHARMACOLOGY
WILEY
2015
Academic Article
Partially Open Access
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Identification and quantification of biomarkers to confirm the poisoning by Ginkgo biloba seeds in a 2-year-old boy 
TOXICOLOGY RESEARCH
ROYAL SOCIETY OF CHEMISTRY
2015
Academic Article
Open Access
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Optimization of electrochemical detection of L-Ascorbic acid from Plant Food Supplements using screen printed transducers 
ADVANCES IN ANALYTICAL CHEMISTRY
2015
Academic Article
Open Access
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Chemical analysis of estragole in fennel based teas and associated safety assessment using the Margin of Exposure (MOE) approach 
FOOD AND CHEMICAL TOXICOLOGY
ELSEVIER
2014
Academic Article
Open Access
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Development and validation of HPLC method to measure active amines in plant food supplements containing Citrus aurantium L 
FOOD CONTROL
ELSEVIER
2014
Academic Article
Open Access
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Correlation Between Catechin Content and NF-κB Inhibition by Infusions of Green and Black Tea 
PLANT FOODS FOR HUMAN NUTRITION
SPRINGER
2013
Academic Article
Open Access
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Metabolic Syndrome and Inflammation : A Critical Review of In Vitro and Clinical Approaches for Benefit Assessment of Plant Food Supplements 
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE
HINDAWI
2013
Academic Article
Open Access
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Plant Food Supplements with Anti-Inflammatory Properties: A Systematic Review (II) 
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
TAYLOR AND FRANCIS
2013
Academic Article
Open Access
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Plant food supplements with anti-inflammatory properties : a systematic review (I) 
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
TAYLOR & FRANCIS
2013
Academic Article
Open Access
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Review of existing experimental approaches for the clinical evaluation of the benefits of plant food supplements on cardiovascular function 
FOOD & FUNCTION
ROYAL SOCIETY OF CHEMISTRY
2013
Academic Article
Open Access
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Review of existing experimental methods for assessing the outcome of plant food supplementation on immune function 
JOURNAL OF FUNCTIONAL FOODS
ELSEVIER
2013
Academic Article
Open Access
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Levels of Genotoxic and Carcinogenic Ingredients in Plant Food Supplements and Associated Risk Assessment 
FOOD AND NUTRITION SCIENCES
SCIENTIFIC RESEARCH PUBLISHING
2011
Academic Article
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Quality control of plant food supplements 
FOOD & FUNCTION
ROYAL SOCIETY OF CHEMISTRY
2011
Academic Article
Open Access
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The PlantLIBRA project: how we intend to innovate the science of botanicals 
FOOD & FUNCTION
ROYAL SOCIETY OF CHEMISTRY
2011
Academic Article
Open Access
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Benefits: Tradition of Use, Experimental Models and Human Studies to Support Health Claims of Botanicals 
SPRINGER INTERNATIONAL
2018
Chapter
Reserved Access
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Classic/Recommended Methods and Development of new Methods to Control Adulteration and Counterfeits 
SPRINGER INTERNATIONAL
2018
Chapter
Reserved Access
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Classic/Recommended Methods and Development of new Methods to Control Residues and Contaminants of Botanicals 
SPRINGER INTERNATIONAL
2018
Chapter
Reserved Access
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Introduction 
SPRINGER INTERNATIONAL
2018
Chapter
Protocols for Developing and Testing Methods Applied to the Quality Control of Botanicals 
SPRINGER INTERNATIONAL
2018
Chapter
Reserved Access
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The Other Face of the Moon: Side Effects,Interactions and Molecules of Concerns 
SPRINGER INTERNATIONAL
2018
Chapter
Reserved Access
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Classic/Recommended Methods and Development of new Methods to Monitor Phytochemical Composition of Plant Food Supplements and their Content in Active Molecules 
SPRINGER INTERNATIONAL
2017
Chapter
Reserved Access
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HPTLC: NEW APPLICATIONS IN THE FIELDS OF FOOD AND FOOD SUPPLEMENTS 
UNIVERSITĂŢII TRANSILVANIA DIN BRAŞOV
2014
Chapter
NEW APPROACHES FOR THE ASSESSMENT OF ANTIOXIDANT ACTIVITY IN FOOD AND FOOD SUPPLEMENTS 
UNIVERSITĂŢII TRANSILVANIA DIN BRAŞOV
2014
Chapter
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF UNFERMENTED GRAPE DERIVATIVES 
ORGANISATION INTERNATIONALE DE LA VIGNE ET DU VIN
2012
Conference Paper
Open Access
Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects : The Scientific Inheritance of the EU Project PlantLIBRA 
SPRINGER INTERNATIONAL
2018
Edited Book
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