Publication Date:
2014
Citation:
NEW APPROACHES FOR THE ASSESSMENT
OF ANTIOXIDANT ACTIVITY
IN FOOD AND FOOD SUPPLEMENTS / C. DI LORENZO, F. Colombo, G. Frigerio, E. Moro, M. Dell'Agli, P. Restani - In: SENSING, MONITORING, TELEDIAGNOSIS
FOR LIFE SCIENCES / [a cura di] L. FLOROIAN, M. BADEA, M. MOGA. - Braşov : Universităţii Transilvania din Braşov, 2014. - ISBN 978-606-19-0390-0. - pp. 14-25
IRIS type:
03 - Contributo in volume
List of contributors:
C. DI LORENZO, F. Colombo, G. Frigerio, E. Moro, M. Dell'Agli, P. Restani
Link to information sheet:
Book title:
SENSING, MONITORING, TELEDIAGNOSIS
FOR LIFE SCIENCES
FOR LIFE SCIENCES