Skip to Main Content (Press Enter)

Logo UNIMI
  • ×
  • Home
  • Persone
  • Attività
  • Ambiti
  • Strutture
  • Pubblicazioni
  • Terza Missione

Expertise & Skills
Logo UNIMI

|

Expertise & Skills

unimi.it
  • ×
  • Home
  • Persone
  • Attività
  • Ambiti
  • Strutture
  • Pubblicazioni
  • Terza Missione
  1. Pubblicazioni

The genome of the Lactobacillus sanfranciscensis temperate phage EV3

Articolo
Data di Pubblicazione:
2013
Citazione:
The genome of the Lactobacillus sanfranciscensis temperate phage EV3 / M.A. Ehrmann, A. Angelov, C. Picozzi, R. Foschino, R.F. Vogel. - In: BMC RESEARCH NOTES. - ISSN 1756-0500. - 6:1(2013), pp. 514.1-514.7. [10.1186/1756-0500-6-514]
Abstract:
Background
Bacteriophages infection modulates microbial consortia and transduction is one of the most important mechanism involved in the bacterial evolution. However, phage contamination brings food fermentations to a halt causing economic setbacks. The number of phage genome sequences of lactic acid bacteria especially of lactobacilli is still limited. We analysed the genome of a temperate phage active on Lactobacillus sanfranciscensis, the predominant strain in type I sourdough fermentations.
Results
Sequencing of the DNA of EV3 phage revealed a genome of 34,834 bp and a G + C content of 36.45%. Of the 43 open reading frames (ORFs) identified, all but eight shared homology with other phages of lactobacilli. A similar genomic organization and mosaic pattern of identities align EV3 with the closely related Lactobacillus vaginalis ATCC 49540 prophage. Four unknown ORFs that had no homologies in the databases or predicted functions were identified. Notably, EV3 encodes a putative dextranase.
Conclusions
EV3 is the first L. sanfranciscensis phage that has been completely sequenced so far.
Tipologia IRIS:
01 - Articolo su periodico
Keywords:
genome; bacteriophage; EMBL accession number PRJEB61; lactobacillus sanfranciscensis; sourdough fermentation
Elenco autori:
M.A. Ehrmann, A. Angelov, C. Picozzi, R. Foschino, R.F. Vogel
Autori di Ateneo:
FOSCHINO ROBERTO CARMINE ( autore )
PICOZZI CLAUDIA ( autore )
Link alla scheda completa:
https://air.unimi.it/handle/2434/228441
Link al Full Text:
https://air.unimi.it/retrieve/handle/2434/228441/713679/Ehrmann_et_al%202013%20BMC%20Res%20Notes.pdf
  • Aree Di Ricerca

Aree Di Ricerca

Settori


Settore AGR/16 - Microbiologia Agraria
  • Informazioni
  • Assistenza
  • Accessibilità
  • Privacy
  • Utilizzo dei cookie
  • Note legali

Realizzato con VIVO | Progettato da Cineca | 26.5.1.0