Improvement of Alcohol Fermentation of a Corn Starch Hydrolysate by Viscosity-Raising Additives
Articolo
Data di Pubblicazione:
1999
Citazione:
Improvement of Alcohol Fermentation of a Corn Starch Hydrolysate by Viscosity-Raising Additives / S. Arni, F. Molinari, M. Del Borghi, A. Converti. - In: STARKE (WEINHEIM). - ISSN 0038-9056. - 51:6(1999), pp. 218-224.
Abstract:
Aim of this work is to investigate the simultaneous effects of viscosity and temperature on the productivity of the alcohol fermentation of starch hydrolysate by Saccharomyces cerevisiae. Batch fermentations have been carried out at given pH, broth composition, inoculum, and agitation intensity, but at varying temperature (24
Tipologia IRIS:
01 - Articolo su periodico
Elenco autori:
S. Arni, F. Molinari, M. Del Borghi, A. Converti
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