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Carbon material balances and bioenergetics of 2,3-butanediol bio-oxidation by Acetobacter hansenii

Articolo
Data di Pubblicazione:
2003
Citazione:
Carbon material balances and bioenergetics of 2,3-butanediol bio-oxidation by Acetobacter hansenii / F. Molinari, D. De Faveri, P. Torre, P. Perego, A. Converti. - In: ENZYME AND MICROBIAL TECHNOLOGY. - ISSN 0141-0229. - 33:5(2003), pp. 708-719.
Abstract:
The bio-oxidation of 2,3-butanediol to acetoin and diacetyl was studied exploiting the membrane-bound alcohol dehydrogenase activity of whole cells of Acetobacter hansenii MIM 2000/5, which previously proved very effective in the dehydrogenation of primary and secondary alcohols as well as diols. The experimental data of concentrations of C-containing products (acetoin, diacetyl, biomass and carbon dioxide) and 2,3-butanediol, collected versus time during batch oxidations, were used to propose and check a mechanistic model for such a biosystem. Based on the present knowledge on the respiratory chain of acetic acid bacteria, material balances performed at different starting concentrations of the carbon source (1.8-10gl-1) and oxygen levels (10.0-27.5% of the saturation value in water) were used in a bioenergetic study of 2,3-butanediol bio-oxidation. The experimental data at various oxygen levels allowed estimating the P/O ratio making different energetic hypotheses for the catabolism. The values of this parameter were particularly low (0.17-1.04molATP molO-1) if compared with those reported for the growth of different aerobes on simple carbon sources, thus suggesting a dependence of the ATPase activity on the medium composition and the existence of an energy-expensive system for acetoin transfer into the cell. The estimated overall energy consumption for cell growth and maintenance proved to be a decreasing function of the starting carbon source concentration
Tipologia IRIS:
01 - Articolo su periodico
Elenco autori:
F. Molinari, D. De Faveri, P. Torre, P. Perego, A. Converti
Autori di Ateneo:
MOLINARI FRANCESCO ENZO ( autore )
Link alla scheda completa:
https://air.unimi.it/handle/2434/193068
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Settore CHIM/11 - Chimica e Biotecnologia delle Fermentazioni
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