Levels of Genotoxic and Carcinogenic Ingredients in Plant Food Supplements and Associated Risk Assessment

Articolo
Data di Pubblicazione:
2011
Citazione:
Levels of Genotoxic and Carcinogenic Ingredients in Plant Food Supplements and Associated Risk Assessment / S.J.P.L. van den Berg, P. Restani, M.G. Boersma, L. Delmulle, I.M.C.M. Rietjens. - In: FOOD AND NUTRITION SCIENCES. - ISSN 2157-944X. - 2:9(2011), pp. 989-1010. [10.4236/fns.2011.29134]
Tipologia IRIS:
01 - Articolo su periodico
Elenco autori:
S.J.P.L. van den Berg, P. Restani, M.G. Boersma, L. Delmulle, I.M.C.M. Rietjens
Link alla scheda completa:
https://air.unimi.it/handle/2434/178088
Link al Full Text:
Progetto:
Plant food supplements: Levels of Intake, Benefit and Risk Assessment

Aree Di Ricerca

Settori


Settore CHIM/10 - Chimica degli Alimenti