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Former Foodstuff Products (FFPs) as circular feed : types of packaging remnants and methods for their detection

Articolo
Data di Pubblicazione:
2022
Citazione:
Former Foodstuff Products (FFPs) as circular feed : types of packaging remnants and methods for their detection / A. Luciano, S. Mazzoleni, M. Ottoboni, M. Tretola, R. Calvini, A. Ulrici, M. Manoni, C.E.M. Bernardi, L. Pinotti. - In: SUSTAINABILITY. - ISSN 2071-1050. - 14:21(2022 Oct 26), pp. 13911.1-13911.13. [10.3390/su142113911]
Abstract:
Alternative feed ingredients in farm animal diets are a sustainable option from several perspec-tives. Former food products (FFPs) provide an interesting case study, as they represent a way of converting food industry losses into ingredients for the feed industry. A key concern regarding FFPs is the possible packaging residues that can become part of the product, leading to potential contamination of the feed. Although the level of contamination has been reported as negligible, to ensure a good risk evaluation and assessment of the presence of packaging remnants in FFPs, sev-eral techniques have been proposed or are currently being studied, of which the main ones are summarized in this review. Accordingly visual inspections, computer vision (CV), multivariate image analysis (MIA), and electric nose (e-nose) are discussed. All the proposed methods work mainly by providing qualitative results, while further research is needed to quantify FFP-derived packaging remnants in feed and to evaluate feed safety as required by the food industries.
Tipologia IRIS:
01 - Articolo su periodico
Keywords:
circular economy; feed safety; microplastics; packaging remnants; stereomicroscope; computer vi-sion; multivariate image analysis; electronic nose
Elenco autori:
A. Luciano, S. Mazzoleni, M. Ottoboni, M. Tretola, R. Calvini, A. Ulrici, M. Manoni, C.E.M. Bernardi, L. Pinotti
Autori di Ateneo:
BERNARDI CRISTIAN EDOARDO MARIA ( autore )
LUCIANO ALICE ( autore )
MANONI MICHELE ( autore )
OTTOBONI MATTEO ( autore )
PINOTTI LUCIANO ( autore )
Link alla scheda completa:
https://air.unimi.it/handle/2434/943828
Link al Full Text:
https://air.unimi.it/retrieve/handle/2434/943828/2104827/sustainability-14-13911-v2.pdf
Progetto:
Sustainable feed design applying circular economy principles: the case former food in pig nutrition (SusFEED)
  • Aree Di Ricerca

Aree Di Ricerca

Settori (3)


Settore AGR/18 - Nutrizione e Alimentazione Animale

Settore CHIM/01 - Chimica Analitica

Settore VET/04 - Ispezione degli Alimenti di Origine Animale
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Realizzato con VIVO | Progettato da Cineca | 25.11.5.0