Dati Generali
Partecipanti
PINOTTI LUCIANO
principal investigator
Dipartimenti coinvolti (2)
Tipo
CAR_RIC - Bandi Fondazione Cariplo
Finanziatore (2)
FONDAZIONE CARIPLO
Organizzazione Esterna
FONDAZIONE CARIPLO
Ente Finanziatore
Capofila
UNIVERSITA' DEGLI STUDI DI MILANO
Periodo di attività
(luglio 1, 2019 - giugno 30, 2021)
Durata progetto
24 mesi
Pubblicazioni
Pubblicazioni (14)
Former Foodstuff Products (FFPs) as circular feed : types of packaging remnants and methods for their detection
SUSTAINABILITYMDPI
2022
Articolo
Open Access
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Global assessment of land and water resource demand for pork supply
ENVIRONMENTAL RESEARCH LETTERSINSTITUTE OF PHYSICS
2022
Articolo
Open Access
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Sugary vs salty food industry leftovers in postweaning piglets: effects on gut microbiota and intestinal volatile fatty acid production
ANIMALCAMBRIDGE UNIVERSITY PRESS
2022
Articolo
Open Access
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Global assessment of natural resources for chicken production
ADVANCES IN WATER RESOURCES2021
Articolo
Reserved Access
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Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production
JOURNAL OF CLEANER PRODUCTIONELSEVIER
2021
Articolo
Open Access
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Standardized total tract digestibility of phosphorus in bakery meal fed to pigs and effects of bakery meal on growth performance of weanling pigs
ANIMAL FEED SCIENCE AND TECHNOLOGY2021
Articolo
Reserved Access
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Substrate as insect feed for bio-mass production
JOURNAL OF INSECTS AS FOOD AND FEEDWAGENINGEN ACADEMIC PUBLISHERS
2021
Articolo
Open Access
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2021
Articolo
Open Access
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Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs): a feasibility study
FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENTTAYLOR & FRANCIS,
2020
Articolo
Reserved Access
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Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients
ANIMALSMOLECULAR DIVERSITY PRESERVATION INTERNATIONAL (MDPI)
2020
Articolo
Open Access
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Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients
ITALIAN JOURNAL OF ANIMAL SCIENCETAYLOR & FRANCIS
2020
Articolo
Open Access
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2021
Contributo in Atti di convegno
Open Access
Ex-food in animal nutrition: potential and challenges
WAGENINGEN ACADEMIC PUBLISHERS2019
Contributo in Atti di convegno
Reserved Access
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