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Former Foodstuff Products (FFPs) as circular feed : types of packaging remnants and methods for their detection

Academic Article
Publication Date:
2022
Citation:
Former Foodstuff Products (FFPs) as circular feed : types of packaging remnants and methods for their detection / A. Luciano, S. Mazzoleni, M. Ottoboni, M. Tretola, R. Calvini, A. Ulrici, M. Manoni, C.E.M. Bernardi, L. Pinotti. - In: SUSTAINABILITY. - ISSN 2071-1050. - 14:21(2022 Oct 26), pp. 13911.1-13911.13. [10.3390/su142113911]
abstract:
Alternative feed ingredients in farm animal diets are a sustainable option from several perspec-tives. Former food products (FFPs) provide an interesting case study, as they represent a way of converting food industry losses into ingredients for the feed industry. A key concern regarding FFPs is the possible packaging residues that can become part of the product, leading to potential contamination of the feed. Although the level of contamination has been reported as negligible, to ensure a good risk evaluation and assessment of the presence of packaging remnants in FFPs, sev-eral techniques have been proposed or are currently being studied, of which the main ones are summarized in this review. Accordingly visual inspections, computer vision (CV), multivariate image analysis (MIA), and electric nose (e-nose) are discussed. All the proposed methods work mainly by providing qualitative results, while further research is needed to quantify FFP-derived packaging remnants in feed and to evaluate feed safety as required by the food industries.
IRIS type:
01 - Articolo su periodico
Keywords:
circular economy; feed safety; microplastics; packaging remnants; stereomicroscope; computer vi-sion; multivariate image analysis; electronic nose
List of contributors:
A. Luciano, S. Mazzoleni, M. Ottoboni, M. Tretola, R. Calvini, A. Ulrici, M. Manoni, C.E.M. Bernardi, L. Pinotti
Authors of the University:
BERNARDI CRISTIAN EDOARDO MARIA ( author )
LUCIANO ALICE ( author )
MANONI MICHELE ( author )
OTTOBONI MATTEO ( author )
PINOTTI LUCIANO ( author )
Link to information sheet:
https://air.unimi.it/handle/2434/943828
Full Text:
https://air.unimi.it/retrieve/handle/2434/943828/2104827/sustainability-14-13911-v2.pdf
Project:
Sustainable feed design applying circular economy principles: the case former food in pig nutrition (SusFEED)
  • Research Areas

Research Areas

Concepts (3)


Settore AGR/18 - Nutrizione e Alimentazione Animale

Settore CHIM/01 - Chimica Analitica

Settore VET/04 - Ispezione degli Alimenti di Origine Animale
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