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Hypocholesterolaemic Activity of Lupin Peptides : Investigation on the Crosstalk between Human Enterocytes and Hepatocytes Using a Co-Culture System Including Caco-2 and HepG2 Cells

Academic Article
Publication Date:
2016
Citation:
Hypocholesterolaemic Activity of Lupin Peptides : Investigation on the Crosstalk between Human Enterocytes and Hepatocytes Using a Co-Culture System Including Caco-2 and HepG2 Cells / C. Lammi, C. Zanoni, S. Ferruzza, G. Ranaldi, Y. Sambuy, A. Arnoldi. - In: NUTRIENTS. - ISSN 2072-6643. - 8:7(2016 Jul 22). [10.3390/nu8070437]
abstract:
Literature indicates that peptic and tryptic peptides derived from the enzymatic hydrolysis of lupin protein are able to modulate cholesterol metabolism in human hepatic HepG2 cells and that part of these peptides are absorbed in a small intestine model based on differentiated human Caco-2 cells. In this paper, a co-culture system, including Caco-2 and HepG2 cells, was investigated with two objectives: (a) to verify whether cholesterol metabolism in HepG2 cells was modified by the peptides absorption through Caco-2 cells; (b) to investigate how lupin peptides influence cholesterol metabolism in Caco-2 cells. The experiments showed that the absorbed peptides, not only maintained their bioactivity on HepG2 cells, but that this activity was improved by the crosstalk of the two cells systems in co-culture. In addition, lupin peptides showed a positive influence on cholesterol metabolism in Caco-2 cells, decreasing the proprotein convertase subtilisin/kexin type 9 (PCSK9) secretion.
IRIS type:
01 - Articolo su periodico
Keywords:
bioactive food peptides; cholesterol metabolism; intestinal absorption; LDL receptor; lupinus; PCSK9
List of contributors:
C. Lammi, C. Zanoni, S. Ferruzza, G. Ranaldi, Y. Sambuy, A. Arnoldi
Authors of the University:
LAMMI CARMEN ( author )
Link to information sheet:
https://air.unimi.it/handle/2434/425233
Full Text:
https://air.unimi.it/retrieve/handle/2434/425233/660826/2016%20Lammi%20nutrients-08-00437%20coculture.pdf
Project:
Innovative functional foods based on sweet lupin protein for cardiovascular prevention
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