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Hypocholesterolaemic Activity of Lupin Peptides : Investigation on the Crosstalk between Human Enterocytes and Hepatocytes Using a Co-Culture System Including Caco-2 and HepG2 Cells

Articolo
Data di Pubblicazione:
2016
Citazione:
Hypocholesterolaemic Activity of Lupin Peptides : Investigation on the Crosstalk between Human Enterocytes and Hepatocytes Using a Co-Culture System Including Caco-2 and HepG2 Cells / C. Lammi, C. Zanoni, S. Ferruzza, G. Ranaldi, Y. Sambuy, A. Arnoldi. - In: NUTRIENTS. - ISSN 2072-6643. - 8:7(2016 Jul 22). [10.3390/nu8070437]
Abstract:
Literature indicates that peptic and tryptic peptides derived from the enzymatic hydrolysis of lupin protein are able to modulate cholesterol metabolism in human hepatic HepG2 cells and that part of these peptides are absorbed in a small intestine model based on differentiated human Caco-2 cells. In this paper, a co-culture system, including Caco-2 and HepG2 cells, was investigated with two objectives: (a) to verify whether cholesterol metabolism in HepG2 cells was modified by the peptides absorption through Caco-2 cells; (b) to investigate how lupin peptides influence cholesterol metabolism in Caco-2 cells. The experiments showed that the absorbed peptides, not only maintained their bioactivity on HepG2 cells, but that this activity was improved by the crosstalk of the two cells systems in co-culture. In addition, lupin peptides showed a positive influence on cholesterol metabolism in Caco-2 cells, decreasing the proprotein convertase subtilisin/kexin type 9 (PCSK9) secretion.
Tipologia IRIS:
01 - Articolo su periodico
Keywords:
bioactive food peptides; cholesterol metabolism; intestinal absorption; LDL receptor; lupinus; PCSK9
Elenco autori:
C. Lammi, C. Zanoni, S. Ferruzza, G. Ranaldi, Y. Sambuy, A. Arnoldi
Autori di Ateneo:
LAMMI CARMEN ( autore )
Link alla scheda completa:
https://air.unimi.it/handle/2434/425233
Link al Full Text:
https://air.unimi.it/retrieve/handle/2434/425233/660826/2016%20Lammi%20nutrients-08-00437%20coculture.pdf
Progetto:
Innovative functional foods based on sweet lupin protein for cardiovascular prevention
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