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Effects of Quercetin Metabolites on Glucose‐Dependent Lipid Accumulation in 3T3‐L1 Adipocytes

Articolo
Data di Pubblicazione:
2025
Citazione:
Effects of Quercetin Metabolites on Glucose‐Dependent Lipid Accumulation in 3T3‐L1 Adipocytes / M. Rendine, S. Venturi, M. Marino, C. Gardana, P. Møller, D. Martini, P. Riso, C. Del Bo. - In: MOLECULAR NUTRITION & FOOD RESEARCH. - ISSN 1613-4125. - (2025), pp. e70070.1-e70070.12. [Epub ahead of print] [10.1002/mnfr.70070]
Abstract:
The aim of the study was to assess the effects of quercetin metabolites (QMs) on lipid accumulation in adipocytes under high-glucose and physiological-glucose concentrations and to elucidate the mechanisms involved. 3T3-L1 mature adipocytes were exposed to a physiological glucose concentration, as a model of caloric restriction (CR), or high glucose (control), with and without QMs (quercetin-3-glucuronide [Q3G] and isorhamnetin [ISOR]). Cells were treated with Q3G (0.3 and 0.6 mu mol/L) and ISOR (0.2 and 0.4 mu mol/L) for 48 h. Lipid accumulation (Oil Red O staining) and Delta glucose level (HPLC) were assessed. Under high glucose, Q3G and ISOR reduced lipid accumulation (-10.8% and -10.4%; p < 0.01) and Delta glucose level (-13.6% and -14.2%; p < 0.05). Under CR, QMs increased Delta glucose level (+21.6% for Q3G and +21% for ISOR; p < 0.05). ISOR increased pAMPK levels under high glucose (+1.4-fold; p < 0.05). Under CR, Q3G and ISOR increased pAMPK (+1.4- and +1.5-fold; p < 0.05), while ISOR upregulated SIRT1 and PGC-1 alpha (+2.3- and +1.5-fold; p < 0.05). Findings support, for the first time, the potential contribution of QMs, especially ISOR, in the regulation of lipid metabolism in vitro, possibly via AMPK activation. Further studies, including in vivo, are encouraged to strengthen evidence of the mechanisms observed.
Tipologia IRIS:
01 - Articolo su periodico
Keywords:
adipocytes; AMPK; caloric restriction; (poly)phenols; quercetin;
Elenco autori:
M. Rendine, S. Venturi, M. Marino, C. Gardana, P. Møller, D. Martini, P. Riso, C. Del Bo
Autori di Ateneo:
DEL BO' CRISTIAN ( autore )
MARINO MIRKO ( autore )
MARTINI DANIELA ( autore )
RENDINE MARCO ( autore )
RISO PATRIZIA ( autore )
Link alla scheda completa:
https://air.unimi.it/handle/2434/1164124
Link al Full Text:
https://air.unimi.it/retrieve/handle/2434/1164124/3067938/MNFR_2025_Rendine.pdf
Progetto:
Piano di Sostegno alla Ricerca 2015-2017 - Linea 2 "Dotazione annuale per attività istituzionali" (anno 2021)
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Settori


Settore MEDS-08/C - Scienza dell'alimentazione e delle tecniche dietetiche applicate
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Realizzato con VIVO | Progettato da Cineca | 25.11.5.0