MIND FoodS HUB

Progetto

Dati Generali

Partecipanti (6)

RISO PATRIZIA   Responsabile scientifico  
ALDINI GIANCARLO   Partecipante  
BREVINI TIZIANA   Partecipante  
DAMIANI ERNESTO   Partecipante  
PETRONI KATIA   Partecipante  
SIRONI LUIGI   Partecipante  

Dipartimenti coinvolti (6)

Tipo

RL_DG-UNI - Bandi DG Università, ricerca e open innovation

Finanziatore

REGIONE LOMBARDIA
Organizzazione Esterna Ente Finanziatore

Capofila

AREXPO S.P.A.

Periodo di attività

(marzo 1, 2020 - agosto 31, 2022)

Durata progetto

30 mesi

Aree Di Ricerca

Settori


Settore MED/49 - Scienze Tecniche Dietetiche Applicate

Pubblicazioni

Pubblicazioni (24)

A serving of blueberry (Vaccinium corymbosum) improves peripheral vascular function but not metabolic and functional markers in older subjects: A randomized, controlled, crossover study 
FOOD RESEARCH INTERNATIONAL
ELSEVIER
2024
Articolo
Open Access
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Concise synthesis of deuterium-labelled proanthocyanidin metabolite 5-(3′,4′-dihydroxyphenyl)-γ-valerolactone as an analytical tool 
RSC ADVANCES
ROYAL SOCIETY OF CHEMISTRY
2024
Articolo
Open Access
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How do consumers with different food neophobia levels react to health and environmental information? A case study on legume‐based formulations 
JOURNAL OF SENSORY STUDIES
WILEY BLACKWELL PUBLISHING
2024
Articolo
Reserved Access
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Screening of Mpro Protease (SARS-CoV-2) Covalent Inhibitors from an Anthocyanin-Rich Blueberry Extract Using an HRMS-Based Analytical Platform 
MOLECULES
MDPI
2024
Articolo
Open Access
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Berries-Gut Microbiota Interaction and Impact on Human Health: A Systematic Review of Randomized Controlled Trials 
FOOD REVIEWS INTERNATIONAL
TAYLOR & FRANCIS ONLINE
2023
Articolo
Reserved Access
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Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) 
FOODS
MDPI
2023
Articolo
Open Access
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Ready-To-Eat Rocket Salads as Potential Reservoir of Bacteria for the Human Microbiome 
MICROBIOLOGY SPECTRUM
AMERICAN SOCIETY FOR MICROBIOLOGY
2023
Articolo
Open Access
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Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses 
FOODS
MDPI
2023
Articolo
Open Access
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Two-month period of 500 mg lecithin-based delivery form of quercetin daily dietary supplementation counterbalances chronic fatigue symptoms: A double-blind placebo controlled clinical trial 
BIOMÉDECINE & PHARMACOTHÉRAPIE
ELSEVIER
2023
Articolo
Open Access
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Acute effect of blueberry intake on vascular function in older subjects: Study protocol for a randomized, controlled, crossover trial 
PLOS ONE
PUBLIC LIBRARY OF SCIENCE
2022
Articolo
Open Access
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Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health? 
ANTIOXIDANTS
MDPI
2022
Articolo
Open Access
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Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes 
FOOD RESEARCH INTERNATIONAL
ELSEVIER
2022
Articolo
Partially Open Access
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Impact of Aging on the Ovarian Extracellular Matrix and Derived 3D Scaffolds 
NANOMATERIALS
MDPI
2022
Articolo
Open Access
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Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties 
MOLECULES
MDPI
2022
Articolo
Open Access
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Plant-Based Foods and Vascular Function: A Systematic Review of Dietary Intervention Trials in Older Subjects and Hypothesized Mechanisms of Action 
NUTRIENTS
MDPI
2022
Articolo
Open Access
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Polyphenols from Thinned Young Apples: HPLC-HRMS Profile and Evaluation of Their Anti-Oxidant and Anti-Inflammatory Activities by Proteomic Studies 
ANTIOXIDANTS
MDPI
2022
Articolo
Open Access
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Protein Profiling of a Cellular Model of NAFLD by Advanced Bioanalytical Approaches 
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
MDPI
2022
Articolo
Open Access
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Stable isotopic labelling of β-sitosteryl ferulate for use as analytical tool 
FOOD CHEMISTRY X
ELSEVIER
2022
Articolo
Open Access
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What Is the Current Direction of the Research on Carotenoids and Human Health? An Overview of Registered Clinical Trials 
NUTRIENTS
MDPI
2022
Articolo
Open Access
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A systematic review of worldwide consumption of ultra-processed foods : findings and criticisms 
NUTRIENTS
MDPI
2021
Articolo
Open Access
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Ovarian decellularized bioscaffolds provide an optimal microenvironment for cell growth and differentiation in vitro 
CELLS
MDPI
2021
Articolo
Open Access
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Tartary Buckwheat: A New Plant-Based Ingredient to Enrich Corn-Based Gluten-Free Formulations 
FOODS
MDPI
2021
Articolo
Open Access
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Orchestration of data-intensive pipeline in 5G-enabled Edge Continuum 
IEEE
2022
Contributo in Atti di convegno
Reserved Access
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