MIND FoodS HUB

Project

Overview

Contributors (6)

RISO PATRIZIA   Scientific Manager  
ALDINI GIANCARLO   Participant  
BREVINI TIZIANA   Participant  
DAMIANI ERNESTO   Participant  
PETRONI KATIA   Participant  
SIRONI LUIGI   Participant  

Departments involved (7)

Type

RL_DG-UNI - Bandi DG Università, ricerca e open innovation

Funder

REGIONE LOMBARDIA
External Organization Funding Organization

Date/time interval

March 1, 2020 - August 31, 2022

Project duration

30 months

Research Areas

Concepts


Settore MED/49 - Scienze Tecniche Dietetiche Applicate

Publications

Outputs (27)

Arugula leaf nanovesicles as sustainable food ingredient: processing, stability, and bioavailability 
FOOD PRODUCTION, PROCESSING AND NUTRITION
SPRINGER
2026
Academic Article
Open Access
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Characterization of the phenolic profile and in vitro antioxidant potential of different varieties of common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) 
LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE
ELSEVIER
2025
Academic Article
Open Access
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Chemical Profiling and Antioxidant Potential of Berries from Six Blueberry Genotypes Harvested in the Italian Alps in 2020: A Comparative Biochemical Pilot Study 
AGRONOMY
MULTIDISCIPLINARY DIGITAL PUBLISHING INSTITUTE (MDPI)
2025
Academic Article
Open Access
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A serving of blueberry (Vaccinium corymbosum) improves peripheral vascular function but not metabolic and functional markers in older subjects: A randomized, controlled, crossover study 
FOOD RESEARCH INTERNATIONAL
ELSEVIER
2024
Academic Article
Open Access
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Concise synthesis of deuterium-labelled proanthocyanidin metabolite 5-(3′,4′-dihydroxyphenyl)-γ-valerolactone as an analytical tool 
RSC ADVANCES
ROYAL SOCIETY OF CHEMISTRY
2024
Academic Article
Open Access
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How do consumers with different food neophobia levels react to health and environmental information? A case study on legume‐based formulations 
JOURNAL OF SENSORY STUDIES
WILEY BLACKWELL PUBLISHING
2024
Academic Article
Partially Open Access
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Screening of Mpro Protease (SARS-CoV-2) Covalent Inhibitors from an Anthocyanin-Rich Blueberry Extract Using an HRMS-Based Analytical Platform 
MOLECULES
MDPI
2024
Academic Article
Open Access
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Berries-Gut Microbiota Interaction and Impact on Human Health: A Systematic Review of Randomized Controlled Trials 
FOOD REVIEWS INTERNATIONAL
TAYLOR & FRANCIS ONLINE
2023
Academic Article
Reserved Access
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Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) 
FOODS
MDPI
2023
Academic Article
Open Access
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Ready-To-Eat Rocket Salads as Potential Reservoir of Bacteria for the Human Microbiome 
MICROBIOLOGY SPECTRUM
AMERICAN SOCIETY FOR MICROBIOLOGY
2023
Academic Article
Open Access
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Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses 
FOODS
MDPI
2023
Academic Article
Open Access
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Two-month period of 500 mg lecithin-based delivery form of quercetin daily dietary supplementation counterbalances chronic fatigue symptoms: A double-blind placebo controlled clinical trial 
BIOMÉDECINE & PHARMACOTHÉRAPIE
ELSEVIER
2023
Academic Article
Open Access
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Acute effect of blueberry intake on vascular function in older subjects: Study protocol for a randomized, controlled, crossover trial 
PLOS ONE
PUBLIC LIBRARY OF SCIENCE
2022
Academic Article
Open Access
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Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health? 
ANTIOXIDANTS
MDPI
2022
Academic Article
Open Access
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Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes 
FOOD RESEARCH INTERNATIONAL
ELSEVIER
2022
Academic Article
Partially Open Access
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Impact of Aging on the Ovarian Extracellular Matrix and Derived 3D Scaffolds 
NANOMATERIALS
MDPI
2022
Academic Article
Open Access
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Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties 
MOLECULES
MDPI
2022
Academic Article
Open Access
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Plant-Based Foods and Vascular Function: A Systematic Review of Dietary Intervention Trials in Older Subjects and Hypothesized Mechanisms of Action 
NUTRIENTS
MDPI
2022
Academic Article
Open Access
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Polyphenols from Thinned Young Apples: HPLC-HRMS Profile and Evaluation of Their Anti-Oxidant and Anti-Inflammatory Activities by Proteomic Studies 
ANTIOXIDANTS
MDPI
2022
Academic Article
Open Access
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Protein Profiling of a Cellular Model of NAFLD by Advanced Bioanalytical Approaches 
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
MDPI
2022
Academic Article
Open Access
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Stable isotopic labelling of β-sitosteryl ferulate for use as analytical tool 
FOOD CHEMISTRY X
ELSEVIER
2022
Academic Article
Open Access
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What Is the Current Direction of the Research on Carotenoids and Human Health? An Overview of Registered Clinical Trials 
NUTRIENTS
MDPI
2022
Academic Article
Open Access
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A systematic review of worldwide consumption of ultra-processed foods : findings and criticisms 
NUTRIENTS
MDPI
2021
Academic Article
Open Access
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Ovarian decellularized bioscaffolds provide an optimal microenvironment for cell growth and differentiation in vitro 
CELLS
MDPI
2021
Academic Article
Open Access
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Tartary Buckwheat: A New Plant-Based Ingredient to Enrich Corn-Based Gluten-Free Formulations 
FOODS
MDPI
2021
Academic Article
Open Access
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Orchestration of data-intensive pipeline in 5G-enabled Edge Continuum 
IEEE
2022
Conference Paper
Reserved Access
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