Overview
Contributors
TIRELLI ANTONIO GIOVANNI
Scientific Manager
Departments involved
Type
RL_DG-AGR - Bandi DG Agricultura
Funder
REGIONE LOMBARDIA - Agricoltura, sovranità alimentare e foreste
External Organization Funding Organization
Date/time interval
September 13, 2019 - March 12, 2023
Project duration
42 months
Research Areas
Publications
Outputs (8)
Insight into the characterization of commercial oenological tannins
FOOD CHEMISTRY ADVANCESELSEVIER LTD.
2023
Academic Article
Partially Open Access
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2023
Academic Article
Open Access
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2022
Academic Article
Partially Open Access
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Response surface methodology approach to evaluate the effect of transition metals and oxygen on photo-degradation of methionine in a model wine system containing riboflavin
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYAMERICAN CHEMICAL SOCIETY
2022
Academic Article
Partially Open Access
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Light-struck taste in white wine : protective role of glutathione, sulfur dioxide and hydrolysable tannins
MOLECULESMDPI
2021
Academic Article
Open Access
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Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality
TRENDS IN FOOD SCIENCE & TECHNOLOGYELSEVIER
2021
Academic Article
Partially Open Access
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Investigating the role of antioxidant compounds in riboflavin-mediated photo-oxidation of methionine: a 1H-NMR approach
ACS OMEGAAMERICAN CHEMICAL SOCIETY
2020
Academic Article
Open Access
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Approcci innovativi e sostenibili per la prevenzione dei difetti fotoindotti nei vini bianchi e spumanti
UNIVERSITÀ DEGLI STUDI DI MILANO2023
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