Skip to Main Content (Press Enter)
×
Home
People
Projects
Fields
Units
Outputs
Third Mission
IT
EN
☰
Expertise & Skills
|
Expertise & Skills
unimi.it
IT
EN
×
Home
People
Projects
Fields
Units
Outputs
Third Mission
☰
Projects
Strategie enologiche per la produzione sostenibile ed innovativa del vino Nero D’Avola (InnoNDA)
Project
Overview
Research Areas
Overview
Contributors (2)
FRACASSETTI DANIELA
Scientific Manager
VIGENTINI ILEANA
Scientific Manager
Departments involved (2)
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Principale
Dipartimento di Scienze Biomediche, Chirurgiche ed Odontoiatriche
Aggregata
Type
REG - Bandi Regionali
Funder
REGIONE SICILIANA
External Organization
Funding Organization
Date/time interval
March 1, 2024 - June 30, 2025
Project duration
16 months
Research Areas
Concepts
Old Academic field (valid till 24/06/2024)
Settore AGR/15 - Scienze e Tecnologie Alimentari
