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Microbial processes to valorise Brewer's Spent Grain for innovative ingredients and healthy foods
Project
Overview
Research Areas
Overview
Contributors
FOSCHINO ROBERTO CARMINE
Scientific Manager
Departments involved
Dipartimento di Scienze Biomediche, Chirurgiche ed Odontoiatriche
Principale
Type
PRIN2022 - PRIN bando 2022
Funder
MINISTERO DELL'UNIVERSITA' E DELLA RICERCA
External Organization
Funding Organization
Date/time interval
February 4, 2025 - February 3, 2027
Project duration
24 months
Research Areas
Concepts
Academic field
Settore AGRI-08/A - Microbiologia agraria, alimentare e ambientale
