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STRAWINE - Red straw wines of Italy: research on the chemical, sensory, and process characteristics of Italian red wines produced from grapes subjected to withering-dehydration procedures
Project
Academic Signature
Overview
Academic Signature
Il servizio di classificazione ACADEMIC SIGNATURE รจ IN BETA TESTING e i risultati potrebbero non essere corretti
Academic Signature
dehydration
phenomena
Overview
Contributors
FRACASSETTI DANIELA
Scientific Manager
Departments involved
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Principale
Type
PRIN2022 - PRIN bando 2022
Funder
MINISTERO DELL'UNIVERSITA' E DELLA RICERCA
External Organization
Funding Organization
Date/time interval
October 12, 2023 - February 28, 2026
Project duration
29 months
