Skip to Main Content (Press Enter)
×
Home
People
Projects
Fields
Units
Outputs
Third Mission
IT
EN
☰
Expertise & Skills
|
Expertise & Skills
unimi.it
IT
EN
×
Home
People
Projects
Fields
Units
Outputs
Third Mission
☰
Projects
Drying, Juices and Jams of Organic Fruit and Vegetables: what happens to Desired and Non-Desired compounds?
Project
Overview
Overview
Contributors
SPERANZA GIOVANNA
Scientific Manager
Departments involved
Dipartimento di Chimica
Principale
Type
MIPAAF - Bandi Ministero Politiche agricole alimentari e forestali
Funder
MINISTERO DELLE POLITICHE AGRICOLE ALIMENTARI, FORESTALI E DEL TURISMO
External Organization
Funding Organization
Date/time interval
March 30, 2015 - March 29, 2018
Project duration
36 months
