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Hybrid Plant–Cell Protein Systems for Sustainable Pet Food

Project
Objectives
Task 1: Selection and optimization of a suitable plant-derived scaffold for cultivating muscle cells, based on previous works (Giromini et al., in press; Liu et al., 2025).
Task 2: Proliferation and differentiation of muscle cells (murine C2C12 line and/or primary bovine and porcine myoblasts) on the selected scaffold.
Task 3: Lyophilization and formulation of mixtures containing different scaffold–cell ratios for compositional and nutritional assessment.
Task 4: In vitro nutritional and functional evaluation of the developed scaffolds.
Task 5: Fortification with vitamin D and vitamin B12 of cells and scaffold during or after cell culture to improve nutritional completeness.
  • Overview
  • Research Areas

Overview

Contributors (4)

BONTEMPO VALENTINO   Scientific Manager  
CHELI FEDERICA   Participant  
GIROMINI CARLOTTA   Participant  
REBUCCI RAFFAELLA   Participant  

Departments involved

Dipartimento di Medicina Veterinaria e Scienze Animali   Principale  

Type

INTLI - Finanziamenti internazionali

Funder

FEDERATION OF VETERINARIANS OF EUROPE (FVE)

Date/time interval

April 1, 2026 - December 31, 2026

Project duration

9 months

Research Areas

Concepts


Settore AGRI-09/B - Nutrizione e alimentazione animale
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