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Perfezionamento della fase di pressatura per la produzione di vino base (GrapePress4.0)

Project
  • Academic Signature
  • Overview
  • Research Areas
  • Publications

Academic Signature

Il servizio di classificazione ACADEMIC SIGNATURE รจ IN BETA TESTING e i risultati potrebbero non essere corretti

Academic Signature (5)

pressing
activities
winemaking
food processing
winemaking
food technology
pressing
processing
winemaking
technology

Overview

Contributors

FRACASSETTI DANIELA   Scientific Manager  

Departments involved

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente   Principale  

Type

CONTR_ASPR - Contratti di ricerca finanziata da associazioni e altri soggetti privati

Funder

CONSORZIO VOLONTARIO PER LA TUTELA DEI VINI CON DENOMINAZIONE FRANCIACORTA, CURTEFRANCA E SEBINO OPPURE CONSORZIO PER LA TUTELA DEL FRANCIACORTA
External Organization Funding Organization

Date/time interval

January 26, 2024 - July 25, 2026

Project duration

30 months

Research Areas

Concepts


Settore AGR/15 - Scienze e Tecnologie Alimentari

Publications

Outputs

Extraction of grape juice: impact of laboratory-scale pressing methods on the chemical composition 
BEVERAGES
MDPI
2025
Academic Article
Open Access
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