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Perfezionamento della fase di pressatura per la produzione di vino base (GrapePress4.0)

Project
  • Overview
  • Research Areas
  • Publications

Overview

Contributors

FRACASSETTI DANIELA   Scientific Manager  

Departments involved

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente   Principale  

Type

CONTR_ASPR - Contratti di ricerca finanziata da associazioni e altri soggetti privati

Funder

CONSORZIO VOLONTARIO PER LA TUTELA DEI VINI CON DENOMINAZIONE FRANCIACORTA, CURTEFRANCA E SEBINO OPPURE CONSORZIO PER LA TUTELA DEL FRANCIACORTA
External Organization Funding Organization

Date/time interval

January 26, 2024 - July 25, 2026

Project duration

30 months

Research Areas

Concepts


Settore AGR/15 - Scienze e Tecnologie Alimentari

Publications

Outputs

Extraction of grape juice: impact of laboratory-scale pressing methods on the chemical composition 
BEVERAGES
MDPI
2025
Academic Article
Open Access
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