Sustainable feed design applying circular economy principles: the case former food in pig nutrition (SusFEED)

Project

Overview

Contributors

PINOTTI LUCIANO   Scientific Manager  

Departments involved

Type

CAR_RIC - Bandi Fondazione Cariplo

Funder

FONDAZIONE CARIPLO
External Organization Funding Organization

Date/time interval

July 1, 2019 - June 30, 2021

Project duration

24 months

Research Areas

Concepts


Settore AGR/18 - Nutrizione e Alimentazione Animale

Publications

Outputs (14)

Former Foodstuff Products (FFPs) as circular feed : types of packaging remnants and methods for their detection 
SUSTAINABILITY
MDPI
2022
Academic Article
Open Access
Altmetric is disabled. Enable it on "Use of Cookies"
Global assessment of land and water resource demand for pork supply 
ENVIRONMENTAL RESEARCH LETTERS
INSTITUTE OF PHYSICS
2022
Academic Article
Open Access
Altmetric is disabled. Enable it on "Use of Cookies"
Sugary vs salty food industry leftovers in postweaning piglets: effects on gut microbiota and intestinal volatile fatty acid production 
ANIMAL
CAMBRIDGE UNIVERSITY PRESS
2022
Academic Article
Open Access
Altmetric is disabled. Enable it on "Use of Cookies"
Global assessment of natural resources for chicken production 
ADVANCES IN WATER RESOURCES
2021
Academic Article
Reserved Access
Altmetric is disabled. Enable it on "Use of Cookies"
Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production 
JOURNAL OF CLEANER PRODUCTION
ELSEVIER
2021
Academic Article
Open Access
Altmetric is disabled. Enable it on "Use of Cookies"
Standardized total tract digestibility of phosphorus in bakery meal fed to pigs and effects of bakery meal on growth performance of weanling pigs 
ANIMAL FEED SCIENCE AND TECHNOLOGY
2021
Academic Article
Reserved Access
Altmetric is disabled. Enable it on "Use of Cookies"
Substrate as insect feed for bio-mass production 
JOURNAL OF INSECTS AS FOOD AND FEED
WAGENINGEN ACADEMIC PUBLISHERS
2021
Academic Article
Open Access
Altmetric is disabled. Enable it on "Use of Cookies"
Sweet vs. salty former food products in post-weaning piglets : effects on growth, apparent total tract digestibility and blood metabolites 
ANIMALS
MDPI
2021
Academic Article
Open Access
Altmetric is disabled. Enable it on "Use of Cookies"
Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs): a feasibility study 
FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT
TAYLOR & FRANCIS,
2020
Academic Article
Reserved Access
Altmetric is disabled. Enable it on "Use of Cookies"
Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients 
ANIMALS
MOLECULAR DIVERSITY PRESERVATION INTERNATIONAL (MDPI)
2020
Academic Article
Open Access
Altmetric is disabled. Enable it on "Use of Cookies"
Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients 
ITALIAN JOURNAL OF ANIMAL SCIENCE
TAYLOR & FRANCIS
2020
Academic Article
Open Access
Altmetric is disabled. Enable it on "Use of Cookies"
Ex-food in animal nutrition: potential and challenges 
WAGENINGEN ACADEMIC PUBLISHERS
2019
Conference Paper
Reserved Access
Altmetric is disabled. Enable it on "Use of Cookies"