Skip to Main Content (Press Enter)
×
Home
People
Projects
Fields
Units
Outputs
Third Mission
IT
EN
☰
Expertise & Skills
|
Expertise & Skills
unimi.it
IT
EN
×
Home
People
Projects
Fields
Units
Outputs
Third Mission
☰
Projects
Adozione di Tecnologie per il Controllo degli Allergeni: La Riduzione degli So2 negli Spumanti Lombardi
Project
Overview
Publications
Overview
Contributors
GUIDETTI RICCARDO
Scientific Manager
Departments involved
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Principale
Type
RL_DG-AGR - Bandi DG Agricultura
Funder
REGIONE LOMBARDIA
External Organization
Funding Organization
Date/time interval
June 10, 2013 - December 9, 2014
Project duration
18 months
Publications
Outputs
Suitability of ultraviolet-C irradiation for white grape must
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
WILEY
2019
Academic Article
Partially Open Access
Altmetric is disabled. Enable it on "Use of Cookies"
