Development and evaluation of nutritious and higher value rice-based products from locally parboiled and lower grade milled rice

Project

Overview

Contributors

IAMETTI STEFANIA Scientific Manager

Departments involved

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente Principale

Type

INTLI - Finanziamenti internazionali

Funder

INTERNATIONAL RICE RESEARCH INSTITUTE - IRRI

External Organization Funding Organization

Date/time interval

July 1, 2012 - June 30, 2015

Project duration

36 months