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Effects of confectionary or bakery former food products as cereal substitute on growth performance in post-weaning piglets

Abstract
Publication Date:
2021
Citation:
Effects of confectionary or bakery former food products as cereal substitute on growth performance in post-weaning piglets / L. Pinotti, A. Luciano, M. Comi, F. Fumagalli, N. Rovere, M. Manoni, M. Ottoboni - In: Feed2021: International feed conference[s.l] : AGES, 2021. - pp. 54-54 (( Intervento presentato al 7. convegno Feed2021 tenutosi a Wien nel 2021.
IRIS type:
03 - Contributo in volume
List of contributors:
L. Pinotti, A. Luciano, M. Comi, F. Fumagalli, N. Rovere, M. Manoni, M. Ottoboni
Authors of the University:
LUCIANO ALICE ( author )
MANONI MICHELE ( author )
OTTOBONI MATTEO ( author )
PINOTTI LUCIANO ( author )
Link to information sheet:
https://air.unimi.it/handle/2434/856360
Book title:
Feed2021: International feed conference
Project:
Sustainable feed design applying circular economy principles: the case former food in pig nutrition (SusFEED)
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Settore AGR/18 - Nutrizione e Alimentazione Animale
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