Contenuto di Ocratossina A in vino e birra: “Indice di qualità” correlato alla sicurezza.

Analytical data on the content of ochratoxin A (OA) in wines experimentally produced from contaminated grapes through microvinification and those available in the Italian market, as well as beers, are presented. Issues on the regulation of OA presence in wines, specifically of setting maximum limits, are also discussed.