Fatty acids profiles of food of animal origin as affected by current changes

Fatty acids profiles of food of animal origin as affected by current changes / V.M. Moretti, S. Panseri, T. Mentasti, I. Giani, G.M. Turchini, F. Bellagamba, F. Caprino, M.A. Paleari, S. Cerolini, L. Zaniboni, M.L. Busetto, F. Valfrè - In: European Symposium on Dietary Fatty Acids and Health / European Federation for the Science and Technology of Lipids (Euro Fed Lipid). - 2. ed. - Frankfurt : Euro Fed Lipid, 2005. (( Intervento presentato al 2. convegno European Symposium on Dietary Fatty Acids and Health tenutosi a Frankfurt am Main nel 2005.