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Analysis of food supplements containing iodine : a survey of Italian market

Articolo
Data di Pubblicazione:
2008
Citazione:
Analysis of food supplements containing iodine : a survey of Italian market / P. Restani, A. Persico, C. Ballabio, E. Moro, D. Fuggetta, M.L. Colombo. - In: CLINICAL TOXICOLOGY. - ISSN 1556-3650. - 46:4(2008), pp. 282-286.
Abstract:
Iodine is an essential nutrient for humans as a critical constituent of thyroid hormones; both iodine deficiency and excess have adverse consequences for the thyroid gland. The aims of this research were to compare claimed concentrations of iodine with measured ones in various iodine-supplemented products, estimate the amount of iodine ingested by Italian consumers who use these products, and compare the calculated intakes to the Recommended Daily Allowance and tolerable Upper Level. A convenience sample of 43 food supplements was analyzed for iodine concentration. Analytical values resembled those declared in the label in fewer than half of the examples; in four cases, the maximal daily dose was higher than the tolerable upper level for iodine of 600 μg/day. Labeling of iodine-rich food supplements appears to be unreliable and caution should be exercised in the consumption of food supplements rich in iodine as there is a risk of exceeding the established safe upper level of daily intake. Copyright
Tipologia IRIS:
01 - Articolo su periodico
Keywords:
Consumer health; Food safety; Food supplements; Iodine; Upper level
Elenco autori:
P. Restani, A. Persico, C. Ballabio, E. Moro, D. Fuggetta, M.L. Colombo
Link alla scheda completa:
https://air.unimi.it/handle/2434/43506
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