Publication Date:
2019
Citation:
Cooks, Italianicity and the Culinary Field in Italy / L. Domaneschi - In: Italians and Food / [a cura di] R. Sassatelli. - Prima edizione. - [s.l] : Palgrave, 2019. - ISBN 9783030156817.
IRIS type:
03 - Contributo in volume
List of contributors:
L. Domaneschi
Link to information sheet:
Book title:
Italians and Food