Data di Pubblicazione:
2013
Citazione:
Thermal stability and flame resistance of cotton fabrics treated with whey proteins / F. Bosco, R.A. Carletto, J. Alongi, L. Marmo, A. Di Blasio, G. Malucelli. - In: CARBOHYDRATE POLYMERS. - ISSN 0144-8617. - 94:1(2013 Apr), pp. 372-377.
Abstract:
It is well described in the literature that whey proteins are able to form coatings, which exhibit high mechanical and oxygen barrier properties, notwithstanding a great water vapour adsorption. These peculiarities have been exploited for applying a novel protein-based finishing treatment to cotton and for assessing the protein effect on the thermal and thermo-oxidative stability and on the flame retardant properties of the cellulosic fabric. Indeed, the deposited whey protein coatings have turned out to significantly affect the thermal degradation of cotton in inert and oxidative atmosphere, and to somehow modify its combustion when a flame has been applied. Furthermore, the influence of the secondary and tertiary structure of these proteins on the morphology of the deposited coating, and thus on the thermal and flame retardant properties of the treated fabrics, has been evaluated by performing a denaturation thermal treatment before the protein application.
Tipologia IRIS:
01 - Articolo su periodico
Keywords:
Cotton; Flame retardancy; Thermal properties; Whey protein isolate; Materials Testing; Microscopy, Electron, Scanning; Milk Proteins; Protein Stability; Surface Properties; Whey Proteins; Polymers and Plastics; Materials Chemistry
Elenco autori:
F. Bosco, R.A. Carletto, J. Alongi, L. Marmo, A. Di Blasio, G. Malucelli
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