Adapting avalilable ELISA assays for gliadin to the assessment of gluten content in complex matrixes
Capitolo di libro
Data di Pubblicazione:
2005
Citazione:
Adapting avalilable ELISA assays for gliadin to the assessment of gluten content in complex matrixes / S. Iametti, F. Bonomi, P. Ferranti, G. Picariello, D. Gabrovskà - In: Proceedings of the 2nd Central European Meeting of Food Technologists, Biotechnologists, and Nutritionists / [a cura di] Damir Karlovic. - Zagreb : Food Technology, Biotechnology, and Nutritionist Society, 2005. - pp. 428-434
Tipologia IRIS:
03 - Contributo in volume
Elenco autori:
S. Iametti, F. Bonomi, P. Ferranti, G. Picariello, D. Gabrovskà
Link alla scheda completa:
Titolo del libro:
Proceedings of the 2nd Central European Meeting of Food Technologists, Biotechnologists, and Nutritionists