Functional characterization of food oxidases under conditions of limited oxygen availability
Chapter
Publication Date:
2005
Citation:
Functional characterization of food oxidases under conditions of limited oxygen availability / S. Iametti, F. Bonomi, P. Bazzoli, D. Fessas, A. Schiraldi, L. Piergiovanni, M. Squarzoni - In: Proceedings 2nd CE MeetingZagreb : Food Technology, Biotechnology, and Nutritionist Society, 2005. - pp. 397-401
IRIS type:
03 - Contributo in volume
List of contributors:
S. Iametti, F. Bonomi, P. Bazzoli, D. Fessas, A. Schiraldi, L. Piergiovanni, M. Squarzoni
Link to information sheet:
Book title:
Proceedings 2nd CE Meeting