Grain legumes as a source of food ingredients for the prevention of cardiovascular disease
Capitolo di libro
Data di Pubblicazione:
2004
Citazione:
Grain legumes as a source of food ingredients for the prevention of cardiovascular disease / A. Arnoldi - In: Functional Foods, Diet, Cardiovascular Disease and Diabetes / [a cura di] A. Arnoldi. - Cambridge : Woodhead, 2004. - ISBN 1 85573 735 3. - pp. 422-447
Tipologia IRIS:
03 - Contributo in volume
Elenco autori:
A. Arnoldi
Link alla scheda completa:
Titolo del libro:
Functional Foods, Diet, Cardiovascular Disease and Diabetes