Proteins involved in meat allergy and cross-reactivity between different animal species

Proteins involved in meat allergy and cross-reactivity between different animal species / P. Restani, A. Fiocchi, T. Velonà, P. Bruni, M. Giovannini, C.L. Galli. - In: ALLERGOLOGIE. - ISSN 0344-5062. - 18:(1995), pp. 402-402. ((Intervento presentato al 18. convegno International Symposium on Immunological and Clinical Problems of Food Allergy tenutosi a Lugano nel 1995.