Modified γ2-casein (pI=6.7) : a marker to identify and quantify the presence of formaldehyde in Grana Padano cheese

Modified γ2-casein (pI=6.7) : a marker to identify and quantify the presence of formaldehyde in Grana Padano cheese / E. Corsini, P. Restani, M.C. Stacchezzini, S. Ronchi, C.L. Galli. - In: LA RIFORMA MEDICA. - ISSN 0035-5259. - (1989), pp. 531-531. ((Intervento presentato al 8. convegno Congress of the Italian Society of Toxicology tenutosi a Bologna nel 1989.