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I prodotti destinati a soggetti con patologie associate alla componente lipidica

Chapter
Publication Date:
2011
Citation:
I prodotti destinati a soggetti con patologie associate alla componente lipidica / A. Gaiaschi, P. Restani - In: Prodotti dietetici : chimica, tecnologia ed impiego / F. Evangelisti, P. Restani. - 2. ed.. - Padova : Piccin, 2011. - ISBN 9788829921195. - pp. 413-426
IRIS type:
03 - Contributo in volume
List of contributors:
A. Gaiaschi, P. Restani
Link to information sheet:
https://air.unimi.it/handle/2434/193696
Book title:
Prodotti dietetici : chimica, tecnologia ed impiego
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Settore CHIM/10 - Chimica degli Alimenti
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