In vitro nutritional properties and the effect of bound carbohydrate and of conformation on the digestibility of globulins from lupin seed
Capitolo di libro
Data di Pubblicazione:
1983
Citazione:
In vitro nutritional properties and the effect of bound carbohydrate and of conformation on the digestibility of globulins from lupin seed / P. Cerletti, P. Restani, M. Duranti, A. Mariani, G. Semino - In: Perspectives for Peas and Lupins as Protein Crops[s.l] : Thompson R. and Casey R., 1983.
Tipologia IRIS:
03 - Contributo in volume
Elenco autori:
P. Cerletti, P. Restani, M. Duranti, A. Mariani, G. Semino
Link alla scheda completa:
Titolo del libro:
Perspectives for Peas and Lupins as Protein Crops