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Exploring the genome variability of Fusarium musae

Abstract
Data di Pubblicazione:
2025
Citazione:
Exploring the genome variability of Fusarium musae / L. Degradi, V. Tava, C. Pizzatti, D. Bulgari, A. Kunova, M. Saracchi, P. Cortesi, M. Pasquali. - In: JOURNAL OF PLANT PATHOLOGY. - ISSN 2239-7264. - 107:4(2025 Nov), pp. 1611-1611. ( 30. Congress of the Italian Phytopathological Society (SIPaV) Catania 2025).
Abstract:
Fusarium musae is a recently described species which causes crown rot disease on banana fruits and infections in humans. Genomic tools can help decipher the mechanisms of adaptability and success of a pathogenic species in multiple environments. Previous data suggest that both strains isolated from humans and bananas share the ability to cause a similar level of disease on banana fruits and Galleria mellonella (used as a model for human infection). Genome size of 18 strains obtained from the two hosts shows variability of more than 2 Mbs with unique genes compared to the sister species F. verticillioides. Telomere-to-telomere complete genomes obtained by combining nanopore and Illumina sequencing of two strains collected from a banana and a human patient, reveal the existence of supplementary chromosomes, which partially explain genome diversity. Transposons are active in some strains, likely contributing to genome rearrangements. This variability might explain the cross-kingdom adaptation of the species.
Tipologia IRIS:
01 - Articolo su periodico
Elenco autori:
L. Degradi, V. Tava, C. Pizzatti, D. Bulgari, A. Kunova, M. Saracchi, P. Cortesi, M. Pasquali
Autori di Ateneo:
BULGARI DANIELA ( autore )
CORTESI PAOLO ( autore )
DEGRADI LUCA ( autore )
KUNOVA ANDREA ( autore )
PASQUALI MATIAS ( autore )
SARACCHI MARCO ( autore )
Link alla scheda completa:
https://air.unimi.it/handle/2434/1225320
Link al Full Text:
https://air.unimi.it/retrieve/handle/2434/1225320/3296935/2025_Degradi_SIPAV.pdf
Progetto:
ON Foods - Research and innovation network on food and nutrition Sustainability, Safety and Security – Working ON Foods
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Settore AGRI-05/B - Patologia vegetale
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