Development of ELISA methods to detect the presence of milk and egg proteins in wine after fining

Development of ELISA methods to detect the presence of milk and egg proteins in wine after fining / P. Restani, C. Ballabio, M. Mottini, C. Tarantino. - In: BULLETIN DE L'OIV. - ISSN 0029-7127. - 82:941-942-943(2009), pp. 387-394.