Tre casi di autenticazione dei prodotti della pesca con PCR : "Risotto al pesce spada", acciughe salate e tonno

Specimens from Italian rice dish "Swordfish risotto", salted anchovies and tuna (frozen tuna and canned tuna salads) were analysed with PCR followed by PCR product sequencing or PCR product enzymatic digestion (PCR-RFLP) to identify fish species. The used methods are simple and could be easily applied in seafood routine quality control.