Partecipazione come relatore alla Food Week organizzata dall'Ambasciata Italiana a Tel Aviv (Israele) al webinar "The Dark Side of the Food: Great, but Hidden Features You do not Imagine".
Public Engagement Relatore al webinar "The Dark Side of the Food: Great, but Hidden Features You do not Imagine", con una relazione dal titolo "talian cheeses: a joint venture between tradition and science to promote healthy and safety"
Location of the initiative:
Ambasciata Italiana a Tel Aviv
Date of the initiative:
November 23, 2020