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Tecnologie innovative per la produzione di pasta fresca senza glutine e format distributivi Street food di nuova concezione
Project
Overview
Publications
Overview
Contributors
GUIDETTI RICCARDO
Scientific Manager
Departments involved (2)
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Principale
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
Aggregata
Type
RL_DG-UNI - Bandi DG Università, ricerca e open innovation
Funder
REGIONE LOMBARDIA
External Organization
Funding Organization
Date/time interval
January 1, 2017 - December 31, 2018
Project duration
24 months
Publications
Outputs
Effects of red rice or buckwheat addition on nutritional, technological, and sensory quality of potato-based pasta
FOODS
MDPI
2021
Academic Article
Open Access
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